Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies are the ultimate holiday treat that combines the rich flavors of chocolate and peppermint in a delightful cookie form. Perfect for cookie exchanges, family gatherings, or simply indulging yourself, these cookies are sure to impress. With a luscious chocolate ganache topping and festive sprinkles, they stand out on any dessert table. Get ready to make a delicious batch of these unique cookies!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of rich chocolate and refreshing peppermint creates a unique taste that will have everyone coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can whip up these delightful cookies.
• Perfect for Any Occasion: Whether it’s Christmas, a holiday party, or just because, these cookies are suitable for any celebration.
• Fun to Decorate: The addition of red jimmies sprinkles makes them visually appealing and great for involving kids in the kitchen.
• Great for Sharing: With 36 servings, there’s plenty to go around during cookie swaps or holiday gatherings.

Tools and Preparation

Before you start baking your Chocolate Peppermint Bark Sugar Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowls: These are essential for combining your dry and wet ingredients without creating a mess.
• Electric mixer: Makes creaming butter and sugar effortless, ensuring a light and fluffy cookie base.

Ingredients

This unique twist on ‘peppermint bark’ will have you swooning. Chocolate ganache meets the most delicious peppermint sugar cookie! The ultimate holiday cookie (perfect for a cookie exchange)!

For the Cookie Base

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tarter
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• ½ tsp. peppermint extract
• 2 eggs (room temperature)

For the Topping

• 1 c. dark chocolate
• 1 c. heavy cream

For Garnish

• ¼ c. red jimmies sprinkles
• 36 mini Ghiradelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. Flour
2. Salt
3. Baking soda
4. Cream of tartar

Whisk together until well mixed.

Step 3: Cream Butter and Sugars

In another bowl:
1. Beat together room temperature butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add in canola oil, vanilla extract, and peppermint extract; mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture:
1. Mix until just combined.
2. Add eggs one at a time; mix until fully incorporated.

Step 5: Form Cookies

Scoop dough onto prepared baking sheets using a tablespoon:
1. Leave space between each cookie as they will spread while baking.
2. Top each cookie with red jimmies sprinkles.

Step 6: Bake the Cookies

Bake in preheated oven for about 10 minutes or until edges are lightly golden.

Step 7: Prepare Chocolate Ganache

While cookies cool:
1. Heat heavy cream in a saucepan over medium heat until it begins to simmer.
2. Remove from heat and add dark chocolate; stir until smooth.

Step 8: Assemble Cookies

Once cookies are cool:
1. Drizzle chocolate ganache over each cookie.
2. Place a mini Ghiradelli Peppermint Bark Square on top of each one while the ganache is still warm.

Now you’re ready to enjoy your delightful Chocolate Peppermint Bark Sugar Cookies!

How to Serve Chocolate Peppermint Bark Sugar Cookies

Serving Chocolate Peppermint Bark Sugar Cookies is a delightful experience. These cookies not only taste amazing but also look festive and inviting. Here are some serving suggestions to elevate your cookie experience.

Cookie Platter

• Arrange the cookies on a beautiful platter, garnished with fresh peppermint leaves for a pop of color.

Hot Cocoa Pairing

• Serve these cookies alongside a warm cup of hot cocoa. The chocolate flavor complements the peppermint perfectly, making for a cozy treat.

Gift Baskets

• Include the cookies in homemade gift baskets for friends and family. They’re perfect for sharing during the holiday season.

Ice Cream Sandwiches

• Create decadent ice cream sandwiches by placing a scoop of mint chocolate chip ice cream between two cookies.

Holiday Cookie Exchange

• Bring these unique cookies to a cookie exchange event. Their festive look and delicious taste will surely impress everyone.

Dessert Table Feature

• Place them on your dessert table during holiday gatherings as a standout treat that everyone will love.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

To ensure your Chocolate Peppermint Bark Sugar Cookies turn out perfectly, follow these simple tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps create a smooth dough that blends well.
• Chill Your Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Don’t Overbake: Keep an eye on your cookies while baking. Remove them when the edges are slightly golden; they will continue to firm up as they cool.
• Add Extra Toppings: Sprinkle crushed candy canes on top of the ganache for added texture and flavor.
• Store Properly: Store leftover cookies in an airtight container for freshness, or freeze them for longer storage.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

When serving Chocolate Peppermint Bark Sugar Cookies, consider pairing them with complementary side dishes that enhance their flavors. Here are some great options.

1. Peppermint Mocha: A rich coffee drink topped with whipped cream and crushed peppermint, perfect for holiday gatherings.
2. Spiced Apple Cider: Warm spiced apple cider adds a fruity and comforting note that pairs beautifully with sweet treats.
3. Chocolate Fondue: Set up a chocolate fondue station with fruits and marshmallows for dipping alongside your cookies.
4. Cheese Platter: A selection of cheeses—like creamy brie or sharp cheddar—adds a savory contrast to sweet cookies.
5. Fruit Salad: A light fruit salad can balance out the richness of the cookies with its refreshing flavors.
6. Nutty Trail Mix: Combine nuts, dried fruits, and dark chocolate pieces for an easy snack that complements the sweetness of the cookies.
7. Homemade Eggnog: This classic holiday drink adds a creamy touch that enhances the festive spirit.
8. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a healthy yet indulgent side dish option that contrasts nicely with the cookie’s sweetness.

Common Mistakes to Avoid

Making Chocolate Peppermint Bark Sugar Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Incorrect measurements: Always measure your ingredients accurately. Baking is a science, and even a small miscalculation can change the texture and taste of your cookies.
• Skipping room temperature ingredients: Make sure your butter and eggs are at room temperature before mixing. This helps achieve the right consistency in your dough.
• Not chilling the dough: If you find your dough is too sticky, chilling it for at least 30 minutes can help. It makes rolling easier and improves the final texture.
• Overbaking: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but soft in the center. Overbaking leads to hard cookies.
• Using old ingredients: Check expiration dates on your baking powder, flour, and extracts. Fresh ingredients lead to better flavor and texture in your Chocolate Peppermint Bark Sugar Cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Chocolate Peppermint Bark Sugar Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container.
• These cookies can be frozen for up to 3 months.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Oven: Preheat the oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes or until warm.
• Microwave: Microwave cookies on a plate for 10-15 seconds. Be careful not to overheat them as they can become tough.
• Stovetop: Heat a non-stick skillet over low heat. Place cookies in the skillet for about 1-2 minutes until warmed through.

Frequently Asked Questions

Can I use different types of chocolate?

Yes! While dark chocolate pairs well with peppermint, feel free to experiment with milk chocolate or white chocolate for varied flavors.

How do I make these Chocolate Peppermint Bark Sugar Cookies gluten-free?

Substituting all-purpose flour with a gluten-free flour blend will work well. Just ensure that you choose one suitable for baking.

Can I add nuts to my cookies?

Absolutely! Chopped pecans or walnuts can add extra crunch and flavor that complements the peppermint nicely.

What is the best way to decorate these cookies?

You can drizzle more chocolate on top or sprinkle crushed candy canes for an extra festive touch!

How should I serve these cookies during the holidays?

These cookies are perfect for cookie exchanges, holiday parties, or simply as a sweet treat with coffee after dinner!

Final Thoughts

Chocolate Peppermint Bark Sugar Cookies combine rich chocolate flavors with refreshing peppermint in every bite. They’re perfect for holiday gatherings or simply enjoying at home. Don’t hesitate to get creative by adding your favorite mix-ins or toppings! Try this recipe today and elevate your cookie game!

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Chocolate Peppermint Bark Sugar Cookies

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 36 servings 1x

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Description

Indulge in the festive delight of Chocolate Peppermint Bark Sugar Cookies, a perfect holiday treat that blends rich chocolate and refreshing peppermint in a soft, chewy cookie.

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Ingredients

Scale 1x2x3x

• 5½ cups + 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp baking soda
• ½ tsp cream of tartar
• 1 cup (2 sticks) butter, room temperature
• 1¼ cups granulated sugar
• ¾ cup powdered sugar
• ¾ cup canola oil
• 1 tsp vanilla extract
• ½ tsp peppermint extract
• 2 large eggs (room temperature)
• 1 cup dark chocolate (for ganache)
• 1 cup heavy cream
• ¼ cup red jimmies sprinkles
• 36 mini Ghirardelli Peppermint Bark Squares

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, salt, baking soda, and cream of tartar.
3. In another bowl, cream butter with granulated and powdered sugars until fluffy. Mix in oil, vanilla, and peppermint extracts.
4. Gradually combine dry ingredients with wet mixture. Add eggs one at a time until fully incorporated.
5. Scoop tablespoons of dough onto prepared sheets, leaving space between cookies. Top each with red jimmies sprinkles.
6. Bake for about 10 minutes or until edges are lightly golden.
7. For the ganache, heat heavy cream until simmering; remove from heat and stir in dark chocolate until smooth.
8. Once cookies cool, drizzle ganache over each cookie and place a mini Ghirardelli Peppermint Bark Square on top.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 120
• Sugar: 9g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg