Description
Indulge in the ultimate dessert experience with Chocolate Peanut Butter Swirl Ice Cream. This creamy, rich ice cream marries the decadent flavors of chocolate and peanut butter, creating a delightful treat that’s perfect for any occasion—be it summer barbecues or cozy movie nights. With its easy preparation and no need for an ice cream maker, you can whip up this delicious dessert in no time. Customize your creation by adding your favorite mix-ins or toppings, making it a fun and versatile choice for family gatherings and special celebrations. Get ready to impress your friends and family with this irresistible homemade ice cream!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate sauce
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla until sugar is dissolved.
- Microwave peanut butter for a few seconds to soften it, then fold into the base mixture gently.
- Drizzle in chocolate sauce and swirl through the mixture without overmixing.
- Pour into an ice cream container and freeze for 4–6 hours until firm.
- Scoop and serve, optionally topping with extra chocolate sauce or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg