Chocolate Peanut Butter Cookies

Looking for the ultimate cookie recipe? These Chocolate Peanut Butter Cookies are a game-changer! Combining the rich taste of cocoa with the creamy goodness of peanut butter, these cookies are soft, chewy, and absolutely delicious. Perfect for holiday baking, cookie exchanges, or a sweet treat anytime. Quick and easy to make, with simple ingredients you already have at home. Learn the best tips and tricks to achieve perfect cookies every time.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, anyone can whip up a batch of these delightful cookies.
• Rich Flavor: The combination of chocolate and peanut butter creates an irresistible taste that will satisfy any sweet tooth.
• Versatile Treat: Perfect for various occasions—whether it’s a party or a cozy night in, these cookies fit right in.
• Soft and Chewy Texture: Enjoy the perfect balance between softness and chewiness with every bite.
• Quick Baking Time: Ready in just 17 minutes from start to finish—ideal for when you need a quick dessert.

Tools and Preparation

Before you start baking your Chocolate Peanut Butter Cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Whisk
• Cookie sheet
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Saves time and effort by thoroughly blending ingredients effortlessly.
• Whisk: Ensures even mixing of dry ingredients, leading to consistent cookie texture.
• Cookie sheet: Provides an even surface for baking, helping cookies cook uniformly.

Ingredients

For the Cookies

• 1/2 cup shortening (regular or butter flavor)
• 3/4 cup creamy peanut butter
• 1 1/2 cups packed brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

How to Make Chocolate Peanut Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Mix Wet Ingredients

In a large mixing bowl, use an electric mixer to blend the shortening, peanut butter, brown sugar, milk, and vanilla extract until well combined.

Step 3: Add the Egg

Add the egg and mix until just incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Step 5: Mix Dry with Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until fully combined.

Step 6: Scoop Dough onto Cookie Sheet

Scoop the cookie dough onto an ungreased cookie sheet. Form 1 to 1 1/2 inch dough balls.

Step 7: Create Crisscross Pattern

Use a fork to gently press down each dough ball, creating a crisscross pattern on top.

Step 8: Bake Cookies

Bake for 7-8 minutes until the edges are just set.

Step 9: Cool Down Cookies

Let the cookies cool on the cookie sheet for 2 minutes before transferring them to a wire cooling rack to cool completely.

How to Serve Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them at home, these cookies are sure to please everyone.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk enhances the overall experience. The creamy texture of milk balances the rich flavors of chocolate and peanut butter.

Ice Cream Sandwiches

• Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor, and enjoy a decadent dessert that combines chewy cookies with creamy goodness.

Drizzle with Chocolate Sauce

• For an extra touch of sweetness, drizzle warm chocolate sauce over each cookie. This adds an indulgent layer that chocolate lovers will appreciate.

Sprinkle with Sea Salt

• A light sprinkle of sea salt on top of the warm cookies can elevate their flavor profile. The salt contrasts beautifully with the sweetness, making each bite more satisfying.

How to Perfect Chocolate Peanut Butter Cookies

To ensure your Chocolate Peanut Butter Cookies turn out perfectly every time, consider these tips.

• Use room temperature ingredients: Let your eggs and peanut butter sit out for 30 minutes before mixing. This helps create a smooth and even dough.
• Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tougher cookies.
• Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking. This prevents them from spreading too much in the oven.
• Check for doneness: Bake until the edges are set but the centers look slightly underbaked. They will continue to firm up as they cool on the cookie sheet.

Best Side Dishes for Chocolate Peanut Butter Cookies

These Chocolate Peanut Butter Cookies pair well with several side dishes that complement their rich flavors. Here are some great suggestions to enhance your dessert experience.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of the cookies.
2. Vanilla Yogurt Parfait: Layered yogurt with granola and fruit creates a delightful balance between creamy and crunchy textures.
3. Chocolate Milkshake: Indulge in a thick chocolate milkshake that pairs perfectly with your cookies for a fun dessert combo.
4. Coffee: A nice cup of coffee or espresso complements the flavors in the cookies, enhancing their chocolatey notes.
5. Nutty Trail Mix: A side of nutty trail mix provides crunch and additional peanut flavor without overpowering the cookies.
6. Sliced Bananas: Fresh banana slices enhance the peanut butter flavor while adding natural sweetness and creaminess.
7. Homemade Whipped Cream: Serve a dollop of whipped cream alongside your cookies for added texture and sweetness.
8. Ice Cream Sundae Toppings: Offer toppings like sprinkles or chopped nuts for those who want to enjoy their cookies on ice cream sundaes!

Common Mistakes to Avoid

Baking Chocolate Peanut Butter Cookies can be simple, but there are common pitfalls to watch out for.

• Using Cold Ingredients: Always ensure your peanut butter and shortening are at room temperature. Cold ingredients can prevent proper mixing and affect the cookie texture.
• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. Accurate measurements are crucial for achieving the right texture and flavor in your cookies.
• Skipping the Cooling Time: Allow the cookies to cool on the baking sheet before transferring them. This helps them set properly and prevents breaking.
• Not Preheating the Oven: Always preheat your oven before baking. If you place cookies in a cold oven, they may spread too much or bake unevenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the refrigerator.

Freezing Chocolate Peanut Butter Cookies

• Place cookies in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer to a freezer-safe bag or container.
• These cookies can be stored for up to 3 months in the freezer.

Reheating Chocolate Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes. This will help restore their softness.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat, as they can become tough.
• Stovetop: Place cookies in a covered skillet over low heat for about 1-2 minutes. This method keeps them soft and chewy.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture to your Chocolate Peanut Butter Cookies, making them even more delightful!

How can I make these cookies gluten-free?

Simply substitute all-purpose flour with a gluten-free flour blend designed for baking. The rest of the recipe remains unchanged.

What can I add for extra flavor?

Consider adding chocolate chips or chopped nuts for an additional flavor boost in your Chocolate Peanut Butter Cookies!

How do I know when my cookies are done?

The edges should be set while the centers appear slightly underbaked. They will firm up as they cool on the baking sheet.

Can I double this recipe?

Absolutely! Just ensure you have enough baking sheets and space in your oven to accommodate more trays at once.

Final Thoughts

These Chocolate Peanut Butter Cookies are not only delicious but also highly versatile. You can customize them with various mix-ins or toppings based on your preferences. Whether you’re baking for a special occasion or simply indulging yourself, these cookies will surely impress anyone who tries them. Give this recipe a go; you won’t regret it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Peanut Butter Cookies

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• Author: Vanessa
• Total Time: 18 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the irresistible fusion of rich chocolate and creamy peanut butter with these Chocolate Peanut Butter Cookies. Soft, chewy, and utterly delicious, these delightful treats are perfect for any occasion—from holiday gatherings to cozy nights at home. With minimal prep time and simple ingredients that you likely have on hand, you’ll be whipping up a batch of these cookies in no time. Whether enjoyed fresh from the oven or transformed into decadent ice cream sandwiches, this recipe is sure to become a favorite in your kitchen. Follow our easy steps for consistently perfect cookies every time!

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Ingredients

Scale 1x2x3x

• 1/2 cup shortening (regular or butter flavor)
• 3/4 cup creamy peanut butter
• 1 1/2 cups packed brown sugar
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, blend shortening, peanut butter, brown sugar, milk, and vanilla until combined.
3. Add the egg and mix until just incorporated.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture and stir until fully combined.
6. Scoop dough onto an ungreased cookie sheet to form balls about 1 to 1.5 inches wide.
7. Create a crisscross pattern on each ball with a fork.
8. Bake for 7-8 minutes until edges are set but centers are slightly underbaked.
9. Cool on the cookie sheet for 2 minutes before transferring them to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 140
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg