Description
Indulge in the delightful harmony of flavors with Chocolate Orange Shortbread biscuits, where rich chocolate meets the refreshing zest of orange. These melt-in-your-mouth cookies are not just a treat; they are an experience, perfect for any occasion—from cozy teas to festive gatherings. Their buttery texture and unique flavor combination will surely impress your friends and family, making them a staple in your dessert collection.
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together butter and caster sugar until light and fluffy.
- In another bowl, mix flour, cornflour, and orange zest. Gradually add to the creamed mixture.
- Gently fold in chocolate chips until evenly distributed.
- Turn out dough onto a floured surface, roll to about 1 cm thick, and cut out shapes with cookie cutters.
- Place biscuits on the prepared tray and bake for approximately 20 minutes or until lightly golden around the edges.
- Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 biscuit (approximately 25g)
- Calories: 135
- Sugar: 4g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg