Description
Chocolate Lava Cookies are the ultimate indulgence for chocolate lovers, delivering a rich, gooey center surrounded by a soft, crackly exterior. These delightful cookies are perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy night in. The intense chocolate flavor combined with a molten center creates an unforgettable dessert experience that is sure to impress family and friends alike. Plus, they are simple to make with minimal ingredients and straightforward steps, making them an ideal treat for both novice and seasoned bakers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 10 oz semi-sweet chocolate, divided
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Melt 6 oz of chopped chocolate and butter in a microwave-safe bowl until smooth. Let cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract. Stir in the melted chocolate mixture.
- Gradually fold the dry ingredients into the wet ingredients until just combined; do not overmix.
- Chill the dough for at least a few hours in the refrigerator.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Divide chilled dough into 12 portions; flatten slightly around a chocolate chunk to seal.
- Bake cookies for 10-12 minutes until edges are set but centers remain soft.
- Cool on baking sheets for about 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg