Description
Indulge in the rich flavors of our Chocolate Hazelnut Thumbprint Cookies, a delightful treat that brings together the decadence of chocolate and the nutty goodness of hazelnuts. These cookies are perfect for any occasion—be it a holiday gathering, a cozy afternoon snack, or as a sweet gift for loved ones. The signature thumbprint feature, filled with luscious chocolate hazelnut spread, sets them apart from traditional cookies. With easy-to-follow instructions, even beginner bakers can create these impressive delights that will surely impress family and friends.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread (like Nutella)
- Extra whole hazelnuts (optional for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy; add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt; gradually mix into the butter mixture until combined.
- Roll dough into 1-inch balls and coat in chopped hazelnuts; place on prepared baking sheets.
- Use your thumb to create an indentation in each cookie ball.
- Bake for 12-14 minutes; remove and fill indentations with chocolate hazelnut spread while warm.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg