Description
Chocolate Fudge Truffle Cheesecake is a decadent delight that combines velvety cream cheese with rich chocolate for an indulgent dessert experience. With a buttery chocolate cookie crust and creamy filling, this cheesecake is perfect for celebrations or cozy evenings at home. Easy to make and visually stunning, it’s sure to impress anyone who takes a bite.
Ingredients
- – 2 cups chocolate sandwich cookies, crushed
- – ½ cup unsalted butter, melted
- – 2 cups cream cheese, softened
- – 1 cup granulated sugar
- – 1 cup heavy cream
- – ⅓ cup unsweetened cocoa powder
- – 1 tsp vanilla extract
- – 1 tsp agar-agar or pectin mixed with water (as per package instructions)
Instructions
1. Preheat the oven to 350°F (175°C). In a bowl, combine the crushed cookies and melted butter until mixed well. Press firmly into the bottom of a springform pan.
2. In another bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing well. Blend in cocoa powder and vanilla extract until fully incorporated.
3. Whip the heavy cream in a separate bowl until soft peaks form. Gently fold this into the chocolate mixture until no streaks remain.
4. Prepare agar-agar or pectin according to package instructions and fold into the cheesecake mixture.
5. Pour the filling over the crust and smooth out the top with a spatula. Chill in the refrigerator for at least four hours or overnight before serving.