Description
Indulge in the rich and delightful flavors of Chocolate Espresso Biscotti, a perfect treat for coffee lovers and dessert enthusiasts alike. These crunchy cookies combine the bold essence of espresso with luscious chocolate, making them ideal for dipping in your morning brew or serving at gatherings. Their unique texture and taste make them a standout addition to any dessert table. Perfectly versatile, they can be enjoyed on their own, paired with beverages, or gifted to friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon instant espresso powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat sugar, eggs, and espresso powder until smooth.
- Gradually mix dry ingredients into wet ingredients; fold in chocolate chips.
- Divide dough into two logs on a floured surface; shape each approximately 12 inches long.
- Bake logs for about 25 minutes until firm; let cool for 10 minutes before slicing diagonally into pieces.
- Return slices to the baking sheet and bake for an additional 10-15 minutes until crisp.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg