Chocolate Espresso Biscotti Recipe

Name: Chocolate Espresso Biscotti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon instant espresso powder; 1/2 cup chocolate chips

Published: November 10, 2025

by Vanessaa

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies baking biscotti, making it accessible even for beginners.
Rich Flavor: The combination of chocolate and espresso creates a bold flavor that excites the palate.
Perfect for Any Occasion: Whether it’s a holiday party or an afternoon snack, these biscotti fit right in.
Versatile Pairing: Enjoy them with coffee, tea, or even as a sweet treat on their own.
Great for Gifting: Package them nicely, and they make an excellent homemade gift for friends and family.

Tools and Preparation

Preparing your Chocolate Espresso Biscotti Recipe is simple when you have the right tools. Below are the essential items you’ll need to bake these delicious treats.

Essential Tools and Equipment

Baking sheet
Mixing bowls
Electric mixer (optional)
Measuring cups
Parchment paper

Importance of Each Tool

Baking sheet: Essential for laying out the biscotti dough evenly to ensure proper baking.
Mixing bowls: Useful for separating wet and dry ingredients, allowing for better mixing.
Electric mixer: Helps achieve a smooth dough quickly, making the process easier.

Ingredients

For the Biscotti Base

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 tablespoon instant espresso powder
1/2 cup chocolate chips

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Chocolate Espresso Biscotti Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. 1 cup all-purpose flour
2. 1/2 cup cocoa powder
3. 1/2 teaspoon baking powder
4. 1/4 teaspoon salt

Whisk together until well combined.

Step 3: Combine Wet Ingredients

In another bowl, beat together:
1. 1/2 cup granulated sugar
2. 2 large eggs
3. 1 tablespoon instant espresso powder

Mix until smooth.

Step 4: Combine All Ingredients

Gradually add the dry mixture to the wet mixture:
* Stir gently until combined.
* Fold in 1/2 cup chocolate chips.

Step 5: Shape the Dough

Transfer the dough onto a floured surface:
1. Divide it into two equal parts.
2. Shape each part into a log about 12 inches long and 2 inches wide.

Step 6: Bake the Logs

Place the logs on the prepared baking sheet:
* Bake for about 25 minutes until firm.

Step 7: Cool and Slice

Remove from oven and let cool for about 10 minutes:
* Once slightly cooled, slice each log diagonally into ½ inch thick pieces.

Step 8: Second Bake

Return sliced biscotti to the baking sheet:
* Bake again for another 10-15 minutes until crisp and dry.

Your Chocolate Espresso Biscotti is ready to enjoy!

How to Serve Chocolate Espresso Biscotti Recipe

Chocolate espresso biscotti are perfect for pairing with various beverages or serving as a delightful snack. Here are some creative ways to enjoy this delicious treat.

With Coffee or Espresso

Pair your biscotti with a rich cup of coffee or a shot of espresso for a classic combination that enhances the chocolate and coffee flavors.

As a Dessert Platter

Arrange several biscotti on a dessert platter alongside fresh fruits and nuts. This makes for an attractive and tasty centerpiece at gatherings.

Dipped in Milk

For a nostalgic treat, dip your biscotti in cold milk. The combination of textures is sure to please both kids and adults alike.

With Whipped Cream

Top your biscotti with a dollop of whipped cream or use it as a scoop for creamy desserts. This adds an indulgent twist to your snack.

How to Perfect Chocolate Espresso Biscotti Recipe

Perfecting your chocolate espresso biscotti takes practice and care. Follow these tips to ensure your cookies turn out amazing every time.

Use Quality Ingredients: Opt for high-quality cocoa powder and espresso for the best flavor in your biscotti.
Chill the Dough: Allowing the dough to chill before baking helps the flavors meld together and makes it easier to shape.
Slice Diagonally: Cutting the biscotti diagonally creates longer pieces that are visually appealing and easier to dip.
Bake Twice: Remember to bake your biscotti twice. The first bake sets them, while the second gives them that perfect crunch.
Store Properly: Keep your biscotti in an airtight container at room temperature. This will maintain their crispness for longer.

Best Side Dishes for Chocolate Espresso Biscotti Recipe

Chocolate espresso biscotti can be complemented with various side dishes, enhancing your overall experience. Here are some fantastic suggestions.

Vanilla Ice Cream: A scoop of vanilla ice cream pairs beautifully with the rich flavors of the biscotti, creating a delightful contrast.
Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the biscotti, making it a refreshing side option.
Cheese Plate: Include soft cheeses like mascarpone or ricotta on your cheese plate; the creaminess pairs well with the crunchy texture of biscotti.
Herbal Tea: Enjoying herbal tea alongside your biscotti can offer a soothing complement to its bold flavors.
Chocolate Sauce: Drizzle some warm chocolate sauce over your biscotti for an extra indulgent treat that chocolate lovers will adore.
Almonds or Hazelnuts: Roasted nuts provide a crunchy texture that complements the soft chew of the biscuit, enhancing each bite.

Common Mistakes to Avoid

Making Chocolate Espresso Biscotti can be simple and enjoyable, but several common mistakes can ruin the experience. Here are some pitfalls to avoid.

Skipping the chilling time: Not allowing your dough to chill can lead to a softer biscotti that won’t hold its shape. Always refrigerate your dough for at least 30 minutes before baking.
Overmixing the dough: Mixing too much can develop gluten, making your biscotti tough. Mix just until combined for a tender texture.
Using stale ingredients: Stale or old ingredients can affect the flavor of your biscotti. Always use fresh espresso and high-quality chocolate for the best results.
Not slicing properly: Cutting the biscotti too thickly can result in uneven baking. Aim for slices about ½ inch thick for even cooking.
Ignoring oven temperature: Baking at an incorrect temperature can lead to burnt edges or undercooked centers. Always preheat your oven and use an oven thermometer if necessary.

Storage & Reheating Instructions

Refrigerator Storage

Store your Chocolate Espresso Biscotti in an airtight container.
They will last up to one week when refrigerated.
Place parchment paper between layers to prevent sticking.

Freezing Chocolate Espresso Biscotti Recipe

Wrap each biscotti individually in plastic wrap.
Place them in a freezer-safe bag or container for up to three months.
Label the container with the date for easy reference.

Reheating Chocolate Espresso Biscotti Recipe

Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes to restore crispness.
Microwave: Heat on low power for 10-15 seconds; be cautious not to overheat.
Stovetop: Place in a skillet over low heat for a few minutes, turning occasionally until warm.

Frequently Asked Questions

Can I make this Chocolate Espresso Biscotti Recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for structure.

How long does this Chocolate Espresso Biscotti Recipe take to prepare?

The preparation time is about 20 minutes, plus chilling and baking time, which totals around an hour.

What variations can I try with this Chocolate Espresso Biscotti Recipe?

You can add nuts like almonds or hazelnuts, or even spices like cinnamon or nutmeg for extra flavor.

Can I use decaf espresso in this Chocolate Espresso Biscotti Recipe?

Absolutely! Using decaf espresso will still provide great flavor without the caffeine kick.

Final Thoughts

This Chocolate Espresso Biscotti Recipe is not only delicious but also versatile. You can customize it by adding different nuts or spices according to your taste preferences. Try making this delightful treat today and enjoy its rich flavors with your favorite coffee!

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