Description
Indulge in the delightful experience of Chocolate-Dipped Candied Oranges, a perfect combination of zesty citrus and rich chocolate. This elegant treat is not only visually stunning but also incredibly easy to make, making it an ideal gift for loved ones or a fantastic addition to festive gatherings. The balance of sweet and tart flavors ensures these candies will be a highlight at any occasion. With simple preparation steps, you can enjoy the wholesome goodness of fresh oranges transformed into a delectable dessert that will impress everyone.
Ingredients
Scale
- 6 oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick. Optionally blanch them in boiling water for 5-10 minutes to reduce bitterness.
- In a pot, combine sugar, spices, and water; add orange slices and cook over low heat for about 1.5 hours until candied.
- Drain excess syrup and place orange slices on paper towels. Transfer to a baking sheet.
- Preheat oven to 212°F (100°C) and bake slices for 30 minutes total, flipping halfway through.
- Let cool completely before dipping each slice in melted chocolate until fully coated.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 20g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg