Chocolate-Dipped Candied Oranges

Published: January 12, 2026

by Vanessaa

Why You’ll Love This Recipe

Simple Preparation – This recipe is straightforward, making it accessible for cooks of all skill levels.
Versatile Treat – Enjoy them as snacks, desserts, or even gifts for special occasions.
Flavorful Experience – The blend of spices and chocolate enhances the natural sweetness of the oranges.
Healthier Indulgence – Made with fresh fruit, these candies provide a more wholesome alternative to traditional sweets.
Beautiful Presentation – The glossy chocolate coating makes them an attractive addition to any dessert table.

Tools and Preparation

Before diving into making your Chocolate-Dipped Candied Oranges, gather your tools. Having everything ready will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

Pot
Baking sheet
Paper towels
Knife
Cutting board

Importance of Each Tool

Pot – A sturdy pot is essential for cooking the orange slices evenly in the sugar mixture.
Baking sheet – This tool is crucial for drying out the candied oranges after boiling and before dipping in chocolate.
Knife – A sharp knife ensures clean cuts when slicing the oranges into rounds.
Cutting board – Protects your countertop while providing a stable surface for slicing.

Ingredients

For the Candied Oranges

6 oranges
1 2/3 cups (400ml) water (approximately)
3 cups (600g) sugar
Spices (cinnamon, cloves, star anise)

For Dipping

Your preferred chocolate

How to Make Chocolate-Dipped Candied Oranges

Step 1: Prepare the Oranges

Wash and slice the oranges into rounds about 0.3 inches wide.
If desired, place them in boiling water for 5-10 minutes to reduce bitterness in the peel (this step can be skipped if you enjoy some bitterness).

Step 2: Create the Syrup

In a pot, combine sugar, spices (cinnamon, cloves, star anise), and water.
Add the orange slices to the pot.
Cook over low heat for about 1.5 hours until fully candied.

Step 3: Drying the Oranges

Drain the water from the pot.
Place the candied orange slices on paper towels to absorb excess syrup.
Arrange them on a baking sheet.

Step 4: Bake to Finish

Preheat your oven to 212°F (100°C).
Bake for 15 minutes on one side.
Flip the orange slices and bake for another 15 minutes until they dry slightly.

Step 5: Dip in Chocolate

Let the oranges cool completely after baking.
Dip each slice in your preferred melted chocolate until fully coated.

Serve your delicious Chocolate-Dipped Candied Oranges with love!

How to Serve Chocolate-Dipped Candied Oranges

Chocolate-dipped candied oranges are a delightful treat that can be enjoyed in various ways. Whether you’re entertaining guests or simply treating yourself, here are some creative serving suggestions.

As a Standalone Dessert

Serve them on a decorative platter for an elegant dessert option.
Pair with a scoop of vanilla ice cream for a creamy contrast.

In a Fruit Salad

Add chunks of chocolate-dipped candied oranges to fresh fruit salads for a zesty twist.
Mix with berries and melons for vibrant colors and flavors.

As Holiday Gifts

Place candied oranges in decorative jars or boxes as thoughtful gifts.
Tie with a ribbon for an extra festive touch.

With Cheese

Pair with soft cheeses like goat cheese or brie to complement the sweetness.
Serve alongside crackers for a delightful appetizer.

On Breakfast Toast

Spread cream cheese on toast and top with slices of chocolate-dipped candied oranges.
Drizzle with honey for added sweetness.

How to Perfect Chocolate-Dipped Candied Oranges

To ensure your chocolate-dipped candied oranges turn out perfectly, consider these helpful tips.

Select ripe oranges: Choose fresh, juicy oranges for the best flavor and texture.
Use high-quality chocolate: Opt for good-quality chocolate to enhance the overall taste of your treat.
Control cooking time: Monitor the cooking time closely to prevent overly soft orange slices.
Cool completely before dipping: Let the candied oranges cool fully before dipping them in chocolate to ensure proper coating.
Experiment with spices: Try adding different spices like nutmeg or cardamom for unique flavor profiles.
Store properly: Keep your finished treats in an airtight container to maintain freshness.

Best Side Dishes for Chocolate-Dipped Candied Oranges

Chocolate-dipped candied oranges can be wonderfully complemented by various side dishes. Here are some delicious options to consider:

Mixed Green Salad
A light salad with mixed greens, nuts, and a citrus vinaigrette balances the sweetness of the oranges.
Cheese Platter
A selection of cheeses paired with nuts and fruits creates an appealing visual and flavor contrast.
Yogurt Parfait
Layer yogurt, granola, and pieces of candied orange for a refreshing dessert or breakfast dish.
Chocolate Fondue
Serve alongside melted chocolate fondue for dipping strawberries, bananas, or marshmallows.
Pistachio Muffins
Moist muffins infused with pistachios add a nutty crunch that pairs well with sweet orange flavors.
Ginger Cookies
The spiciness of ginger cookies complements the citrus brightness of the chocolate-dipped oranges beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Chocolate-Dipped Candied Oranges. Here are some pitfalls to watch for:

Boldly skip the blanching step: Blanching oranges can help reduce bitterness in the peel. If you don’t mind a bit of bitterness, it’s okay to skip this step, but consider trying it for a smoother flavor.
Boldly overlook spice balance: Using too much or too little spice can throw off the flavor. Taste your syrup as you go and adjust the spices to your liking.
Boldly rush the cooking time: Cooking the oranges for less than 1.5 hours may result in undercooked slices. Take your time to achieve that perfect candied texture.
Boldly ignore cooling methods: Properly draining and cooling the orange slices is crucial for achieving a good chocolate dip later. Ensure they are well-drained before dipping.
Boldly choose chocolate thoughtlessly: The type of chocolate matters! Select high-quality chocolate that melts well and complements the sweetness of the oranges.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in the refrigerator for up to 1 week.
- Container: Use an airtight container to maintain freshness.

Freezing Chocolate-Dipped Candied Oranges

- Duration: Keep in the freezer for up to 3 months.
- Container: Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.

Reheating Chocolate-Dipped Candied Oranges

Oven: Preheat your oven to 200°F (93°C) and warm the oranges on a baking sheet for about 5-10 minutes.
Microwave: Heat on low power for 15-second intervals until just warm; avoid overheating.
Stovetop: Place in a non-stick pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Chocolate-Dipped Candied Oranges:

Can I use other fruits instead of oranges?

Yes, you can use other citrus fruits like lemons or grapefruits, but adjust sugar levels based on their tartness.

How do I melt chocolate properly?

Melt chocolate using a double boiler or microwave at low power, stirring frequently to prevent burning.

What are some variations of Chocolate-Dipped Candied Oranges?

Consider adding nuts or coconut flakes on top after dipping in chocolate for added texture and flavor!

How do I store leftover chocolate?

Store leftover melted chocolate in an airtight container at room temperature for up to two weeks.

Final Thoughts

Chocolate-Dipped Candied Oranges are a delightful treat that combines sweetness with citrus brightness. This versatile recipe allows for customization with different spices and chocolates. Try it out, and enjoy the process of creating these beautiful treats!

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