Description
Indulge in the delightful experience of Chocolate Crepes, a versatile treat perfect for breakfast, brunch, or dessert. These thin, cocoa-infused pancakes boast a rich flavor that pairs beautifully with an array of fillings and toppings. Imagine the elegance of a crepe filled with whipped cream and fresh berries or drizzled with warm chocolate sauce—each bite is a luxurious escape. With simple ingredients and straightforward preparation steps, anyone can master this recipe. Whether serving guests at a gathering or treating yourself to a sweet indulgence, Chocolate Crepes are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter (plus extra for greasing)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt until smooth.
- Add eggs to the dry mixture and gradually pour in milk while whisking until combined. Stir in melted butter and vanilla.
- Let the batter rest for 10 minutes to ensure tenderness.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook for 1-2 minutes until edges lift slightly.
- Flip and cook for another minute until set; transfer to a plate.
- Repeat with remaining batter and serve filled with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 168
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 61mg