Description
Chocolate Covered Pretzel Flowers are a charming and delightful treat that combines the satisfying crunch of pretzels with the rich sweetness of chocolate. These colorful snacks make an ideal addition to any spring celebration, including birthdays and family gatherings. They are not only easy to make but also provide a fun opportunity for kids to join in on the decorating process. With just a few simple ingredients, these pretzel flowers are sure to impress your guests and bring joy to your table.
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 oz. Yellow Chocolate Melts
- 48 mini-twist pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate melts in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip half of each mini-twist pretzel into the melted chocolate and let excess drip off before placing it on the prepared baking sheet.
- Use the yellow chocolate melts to create flower petal designs on each dipped pretzel.
- Allow them to set at room temperature for about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate-covered pretzel flower (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg