Description
Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that allows buttery flavors and vanilla essence to shine. This recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. With a unique texture that melts in your mouth and the option to customize with nuts or dried fruits, these cookies are sure to satisfy your sweet cravings. Easy to make with simple ingredients, you’ll love how versatile they are—ideal for parties or as a comforting snack.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 1/2 teaspoons vanilla extract
Instructions
- Brown the butter in a heavy-bottomed saucepan until nutty and caramel-colored; let cool.
- Mix flour, cornstarch, baking soda, and salt in a bowl; set aside.
- In a stand mixer, cream cooled butter with both sugars until combined.
- Add egg, egg yolk, and vanilla; mix until smooth.
- Gradually combine dry ingredients into wet mixture, being careful not to overmix.
- Chill the dough for at least one hour (ideally longer).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion dough into balls; bake for 8-10 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <2g
- Cholesterol: 30mg