Chocolate Chipless Cookies

Soft, chewy Chocolate Chipless Cookies are an irresistible treat perfect for any occasion! They offer a delightful cookie experience without the chocolate chips, allowing the buttery flavors and vanilla essence to shine. Whether you’re hosting a gathering, enjoying a quiet night at home, or looking for a sweet snack, this recipe is sure to please. The unique combination of ingredients makes these cookies soft and chewy, creating a texture that’s hard to resist.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious cookies.
• Versatile: Perfect for any occasion—serve them at parties, as lunchbox treats, or just because!
• Flavorful Twist: Experience the rich, buttery flavor without the distraction of chocolate chips.
• Perfect Texture: Enjoy soft and chewy cookies that melt in your mouth with every bite.
• Customizable: Feel free to add nuts or dried fruits for an extra flavor boost!

Tools and Preparation

Getting ready to bake your Chocolate Chipless Cookies is simple. The right tools make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to beat butter and sugar until fluffy—essential for a good cookie texture.
• Heavy-bottomed saucepan: Ensures even heating when browning butter, enhancing the flavor of your cookies.
• Baking sheets: Provide a sturdy surface for baking multiple batches of cookies evenly.

Ingredients

For the Cookie Dough

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup firmly packed brown sugar
• 3/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 1/2 teaspoons vanilla extract

How to Make Chocolate Chipless Cookies

Step 1: Brown the Butter

Heat the butter in a heavy-bottomed saucepan until it melts completely. It should become darker in color with caramelized milk solids. The aroma will be nutty and pleasant.

Step 2: Cool Down the Butter

Allow the browned butter to cool to room temperature before proceeding with the next steps.

Step 3: Mix Dry Ingredients

In a small bowl, mix together the flour, cornstarch, baking soda, and sea salt. Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

In your stand mixer, beat the cooled butter along with both sugars on medium speed for about 4 – 5 minutes until well-combined. The mixture should resemble very wet sand.

Step 5: Add Eggs and Vanilla

Incorporate the egg, egg yolk, and vanilla extract into the butter-sugar mixture. Beat well for another 2 – 3 minutes until everything is combined smoothly.

Step 6: Combine Wet and Dry Mixtures

Gradually stir in your prepared flour mixture until just combined. Be careful not to overmix; you want a uniform dough without dry patches.

Step 7: Chill the Dough

For optimal flavor development, chill your dough in the refrigerator for at least an hour. If possible, let it chill for anywhere between 24 – 72 hours.

Step 8: Prepare for Baking

Once chilled, portion out the cookie dough into balls. Let them rest while you preheat your oven.

Step 9: Preheat Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 10: Bake Cookies

Place cookie dough balls on your baking sheets about two inches apart. Bake them for approximately 8 – 10 minutes or until golden brown around the edges.

Step 11: Cool Cookies

After removing from the oven, let the cookies rest on the baking sheet for about 1 – 2 minutes before transferring them to a wire rack to cool completely. Top with flaky sea salt while they are still warm for added flavor!

How to Serve Chocolate Chipless Cookies

Chocolate Chipless Cookies are a delightful treat that can be enjoyed in various ways. Whether you want a simple snack or a dessert for a gathering, these cookies are versatile and adaptable.

With Milk

• Enjoy your cookies with a cold glass of milk for the classic combination. The creamy texture of milk complements the soft, chewy cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for an indulgent dessert that’s perfect for warm days.

As Dessert Toppers

• Crumble the cookies over cake or ice cream. This adds a sweet, crunchy texture that enhances your dessert experience.

With Fresh Fruit

• Pair the cookies with slices of fresh fruit like strawberries or bananas. The sweetness of the fruit balances well with the rich flavor of the cookies.

Drizzled with Chocolate Sauce

• For those who still crave chocolate, drizzle some chocolate sauce over the top before serving. This adds extra decadence without using chocolate chips!

How to Perfect Chocolate Chipless Cookies

To achieve the best Chocolate Chipless Cookies, consider these helpful tips that will enhance their flavor and texture.

• Use room temperature ingredients: Ensuring your butter, egg, and yolk are at room temperature helps create a smoother batter and improves cookie texture.
• Chill the dough: Letting the dough chill for at least an hour (or longer) intensifies flavors and helps prevent spreading during baking.
• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can make your cookies dry instead of chewy.
• Don’t overmix: Mix until just combined to keep your cookies soft and tender. Overmixing can lead to tougher cookies.
• Experiment with add-ins: While these are Chocolate Chipless Cookies, consider adding nuts or dried fruits for added flavor and texture.
• Keep an eye on baking time: Remove cookies from the oven when they are just golden brown around the edges. They will continue to cook slightly on the baking sheet after removal.

Best Side Dishes for Chocolate Chipless Cookies

Pairing side dishes with Chocolate Chipless Cookies can elevate your snack time or dessert experience. Here are some delightful options:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the richness of the cookies.
2. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a wholesome side that complements the sweetness of cookies.
3. Cheese Board
   Include assorted cheeses, crackers, and nuts on a cheese board for a sophisticated touch alongside your cookies.
4. Coffee or Tea
   A warm cup of coffee or tea pairs beautifully with these cookies, enhancing their flavors and making them more enjoyable.
5. Milkshake
   Blend your favorite ice cream with milk for a thick milkshake that goes perfectly with soft cookies.
6. Chocolate Fondue
   Serve alongside melted chocolate fondue where you can dip pieces of cookie into warm chocolate for an extra indulgent treat.
7. Nut Butter Spread
   Offer nut butter as a dip option; it adds protein and delicious flavor that pairs well with cookie sweetness.

Common Mistakes to Avoid

Making chocolate chipless cookies can be easy, but a few common errors can lead to less-than-perfect results. Here are some mistakes to watch out for.

• Using cold butter: This can prevent the cookies from achieving the desired soft and chewy texture. Always use room temperature butter for optimal mixing and consistency.
• Skipping the chilling step: Chilling the dough is crucial for flavor development. If you rush this step, you may end up with flat cookies instead of thick, chewy ones.
• Not measuring ingredients accurately: Baking is a science, and inaccurate measurements can ruin your cookies. Use a kitchen scale or measuring cups for precise amounts.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and tender.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. An oven that is too hot or too cold can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store chocolate chipless cookies in an airtight container in the refrigerator for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Chipless Cookies

• Freeze unbaked cookie dough balls in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag or container.
• Frozen cookie dough can be stored for up to 3 months.

Reheating Chocolate Chipless Cookies

• Oven: Preheat your oven to 350°F. Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds. Be careful not to overheat!
• Stovetop: Use a skillet over low heat to warm cookies for about 1-2 minutes, flipping once.

Frequently Asked Questions

Can I add chocolate chips to these chocolate chipless cookies?

Yes, if you want a classic version, feel free to add chocolate chips back into the recipe!

How do I make my chocolate chipless cookies softer?

For softer cookies, ensure you do not overbake them and consider adding an extra egg yolk or using brown sugar.

What are some variations for chocolate chipless cookies?

You can customize these cookies by adding nuts, dried fruits, or spices like cinnamon for extra flavor.

How long do chocolate chipless cookies last?

When stored properly in an airtight container, they last about one week at room temperature or up to three months in the freezer.

Are these chocolate chipless cookies suitable for freezing?

Absolutely! You can freeze both baked and unbaked cookie dough balls without compromising their quality.

Final Thoughts

These chocolate chipless cookies are not only soft and chewy but also incredibly versatile. They offer a delightful break from traditional flavors while still satisfying your sweet tooth. Feel free to customize them with your favorite mix-ins like nuts or dried fruit! Try this recipe today and enjoy these delicious treats at any occasion!

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Chocolate Chipless Cookies

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• Author: Vanessa
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat that allows buttery flavors and vanilla essence to shine. This recipe is perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. With a unique texture that melts in your mouth and the option to customize with nuts or dried fruits, these cookies are sure to satisfy your sweet cravings. Easy to make with simple ingredients, you’ll love how versatile they are—ideal for parties or as a comforting snack.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 2 1/2 teaspoons vanilla extract

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Instructions

1. Brown the butter in a heavy-bottomed saucepan until nutty and caramel-colored; let cool.
2. Mix flour, cornstarch, baking soda, and salt in a bowl; set aside.
3. In a stand mixer, cream cooled butter with both sugars until combined.
4. Add egg, egg yolk, and vanilla; mix until smooth.
5. Gradually combine dry ingredients into wet mixture, being careful not to overmix.
6. Chill the dough for at least one hour (ideally longer).
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
8. Portion dough into balls; bake for 8-10 minutes or until edges are golden brown.
9. Cool on the baking sheet for a few minutes before transferring to wire rack.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 30mg