Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies are a delightful treat that combines the classic flavor of chocolate chip cookies with the added softness of pudding. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday celebration. Their chewy texture and rich flavor make them a favorite for dunking in milk or enjoying warm right out of the oven.

Why You’ll Love This Recipe

• Soft and Chewy: The addition of pudding mix keeps these cookies soft and moist, ensuring they stay delicious for days.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all skill levels.
• Versatile Enjoyment: Enjoy them on their own, use them as ice cream sandwiches, or serve them at parties—they’re always a hit!
• Quick Prep Time: Ready in just 32 minutes from start to finish, these cookies are great for when you’re short on time but still want something homemade.
• Kid-Friendly: Kids love helping out in the kitchen, and this recipe is perfect for little hands to get involved.

Tools and Preparation

To make Chocolate Chip Pudding Cookies, you’ll need some essential tools to ensure your baking goes smoothly.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups
• Cookie scoop or measuring cup
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These tools make it easy to cream the butter and sugars together until light and fluffy, which is crucial for texture.
• Cookie scoop or measuring cup: Using these helps you create evenly sized cookie dough balls for uniform baking.

Ingredients

For the Cookies

• 2 1/4 cups all purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened to room temperature (vegan butter works too)
• 3/4 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

How to Make Chocolate Chip Pudding Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a cookie sheet with parchment paper and set it aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In another bowl—using either a hand mixer or a stand mixer fitted with the paddle attachment—cream the softened butter with both sugars on high speed. Mix until it’s light and creamy; this should take about 3 minutes.

Step 4: Add Wet Ingredients

Add the instant vanilla pudding mix, eggs, and vanilla extract to the creamed mixture. Beat on high speed for 2-3 minutes until everything is well combined and fluffy.

Step 5: Combine Dry Ingredients & Dough Formation

Slowly add half of the dry ingredients into the wet mixture while mixing on low speed. This prevents flour from flying everywhere. Once combined, increase the speed to high until mixed. Repeat with the remaining dry ingredients until just combined. Gently stir in chocolate chips using a rubber spatula.

Step 6: Bake Cookies

Use a large cookie scoop or a 1/4 cup measuring cup to drop dough balls onto your prepared baking sheet. Bake for about 10-12 minutes until they are slightly golden and just set on top. Allow them to cool on the baking sheet for two minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Chocolate Chip Pudding Cookies!

How to Serve Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies are incredibly versatile and can be enjoyed in various delightful ways. Whether you’re hosting a party or just enjoying a quiet evening, here are some tasty serving suggestions.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for the classic dunking experience. The creamy texture enhances the cookie’s flavor.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor for an indulgent treat. This combination is perfect for warm days.

Warm from the Oven

• Enjoy these cookies fresh out of the oven when they are warm and gooey. The chocolate chips will be melty, making every bite irresistible.

Cookie Platter

• Arrange a platter of chocolate chip pudding cookies alongside other baked goods for a delightful dessert spread at gatherings.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an extra layer of sweetness. This makes them even more delicious!

Drizzled with Chocolate Sauce

• Drizzle melted chocolate sauce over the cookies for a rich and decadent finish. This is sure to impress guests or satisfy your sweet tooth.

How to Perfect Chocolate Chip Pudding Cookies

To achieve the best chocolate chip pudding cookies, follow these helpful tips. These steps will ensure that your cookies turn out soft and chewy every time.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature. This helps in achieving a smooth batter and enhances the texture of the cookies.
• Don’t Skimp on the Mixing: Cream the butter and sugars well until light and fluffy. Proper mixing incorporates air, leading to softer cookies.
• Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading during baking, keeping them thick and chewy.
• Watch Baking Time Closely: Keep an eye on your cookies while they bake. Remove them when they look slightly underbaked; they’ll continue to cook on the baking sheet after removing from the oven.
• Store Properly: Store leftover cookies in an airtight container. This keeps them fresh and soft for several days.
• Experiment with Mix-Ins: Feel free to add nuts or dried fruits along with chocolate chips for added flavor and texture. Get creative with your favorite ingredients!

Best Side Dishes for Chocolate Chip Pudding Cookies

Chocolate chip pudding cookies can be paired with various delightful side dishes that complement their sweetness. Here are some fantastic options to consider:

1. Vanilla Ice Cream: A classic pairing that brings out the rich flavors in your cookies.
2. Fruit Salad: A refreshing mix of fruits balances the sweetness of the cookies.
3. Chocolate Milkshake: For chocoholics, this creamy shake is a perfect match.
4. Coffee: A cup of coffee enhances the flavors and provides a wonderful contrast.
5. Hot Cocoa: Especially comforting during colder months, hot cocoa pairs well with warm cookies.
6. Cheese Platter: Include mild cheeses to counterbalance the sweetness in an unexpected yet delightful way.
7. Peanut Butter Dip: A creamy peanut butter dip adds a nutty flavor that complements chocolate beautifully.
8. Caramel Sauce: Drizzle some caramel sauce over your plate for added sweetness and decadence.

Common Mistakes to Avoid

When making Chocolate Chip Pudding Cookies, even small missteps can affect the final result. Here are some common mistakes and how to steer clear of them.

• Skipping the creaming step: Creaming the butter and sugars thoroughly is crucial for achieving a light and fluffy texture. Don’t rush this process; it should take at least 3 minutes.
• Not measuring flour correctly: Accurate measurement of flour is key. Spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
• Using cold eggs: Cold eggs can lead to uneven mixing. Make sure your eggs are at room temperature before adding them to the batter for better incorporation.
• Overbaking the cookies: Keep an eye on your cookies while they bake. They should be slightly golden and just set on top. Overbaking can make them dry rather than soft and chewy.
• Ignoring the resting time: Allowing the dough to rest for a few minutes before baking can improve texture and flavor. This will help create a more tender cookie.

Storage & Reheating Instructions

Refrigerator Storage

• Timeframe: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container to keep them fresh.

Freezing Chocolate Chip Pudding Cookies

• Timeframe: Freeze for up to 3 months.
• Container: Place cookies in a single layer in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Chocolate Chip Pudding Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a skillet over low heat, cover, and warm cookies for 1-2 minutes until soft.

Frequently Asked Questions

What makes Chocolate Chip Pudding Cookies so soft?

The addition of pudding mix helps retain moisture, resulting in deliciously soft cookies that stay chewy longer.

Can I use different flavors of pudding?

Absolutely! You can experiment with other instant pudding flavors like chocolate or butterscotch for unique variations of Chocolate Chip Pudding Cookies.

How do I know when my cookies are done?

Cookies are ready when they are slightly golden around the edges but still soft in the center. They will continue to cook as they cool on the baking sheet.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures 1-to-1, ensuring you get delicious results without gluten.

Final Thoughts

Chocolate Chip Pudding Cookies are not only soft and chewy but also incredibly versatile. Their rich flavor makes them perfect for any occasion, whether enjoyed alone or as part of an ice cream sandwich. Feel free to customize your recipe by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy every gooey bite!

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Chocolate Chip Pudding Cookies

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• Author: Vanessa
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful world of Chocolate Chip Pudding Cookies, where the classic taste of traditional chocolate chip cookies meets the irresistible softness of pudding. These cookies are perfect for any occasion, from family gatherings to festive celebrations. Their chewy texture and rich flavor make them ideal for dunking in cold milk or enjoying warm right out of the oven. With simple ingredients and easy-to-follow steps, you’ll be savoring these delicious treats in no time.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Cream softened butter with brown and granulated sugars until light and fluffy.
4. Mix in pudding mix, eggs, and vanilla until well combined.
5. Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in chocolate chips.
6. Scoop dough onto prepared baking sheet and bake for 10-12 minutes until golden.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg