Description
Indulge in the ultimate comfort food with this delicious Chocolate Chip Cookies recipe. Perfectly chewy and filled with gooey chocolate chips, these cookies are a timeless favorite that appeals to both kids and adults alike. Their rich flavor and inviting aroma make them ideal for any occasion—from casual gatherings to festive celebrations. Best of all, this quick recipe can be whipped up in under 30 minutes, ensuring your sweet cravings are satisfied in no time. Get ready to impress your friends and family with these delightful treats!
Ingredients
Scale
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 10–11 oz semi-sweet chocolate chips
- Optional: ¼ cup walnut pieces
Instructions
- Preheat the oven to 475°F.
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In a larger bowl, cream cold butter with granulated sugar, brown sugar, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet mixture; mix until just combined.
- Fold in chocolate chips and walnuts (if using).
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 6–7 minutes or until golden brown on top.
- Allow cookies to cool slightly on the sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg