Description
Indulge in the delightful twist of Chocolate Chip Cookie Dough Twists, where classic cookie flavors meet a fun, whimsical shape. These soft and chewy treats are perfect for any occasion—whether you’re entertaining guests or enjoying a cozy afternoon at home. With every bite, you’ll discover melty chocolate chips that blend seamlessly into a comforting dough. Their unique spiral design adds a playful touch to your dessert platter, making them not just delicious but also visually appealing. Easy to make and customizable with your favorite mix-ins, these twists are sure to impress everyone.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
- Divide dough into two portions; roll each into a rectangle about ½ inch thick. Cut into 1-inch strips and twist two strips together.
- Place twists on prepared baking sheets spaced about 2 inches apart and bake for 9-11 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg