Chocolate Chip Cookie Dough Twists

Published: September 18, 2025

by Vanessaa

Why You’ll Love This Recipe

Fun Shape: The unique twist design brings a playful element to your cookie platter.
Easy to Make: With simple steps, even novice bakers can whip up these delicious treats in no time.
Deliciously Chewy: Each bite is filled with melty chocolate chips and a soft, chewy texture that everyone loves.
Versatile Treat: Perfect for parties, holidays, or just an afternoon treat with coffee or tea.
Customizable: Feel free to add nuts or other mix-ins for a personalized touch!

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Whisk
Baking sheets
Parchment paper or silicone mats
Rolling pin
Sharp knife or pastry cutter

Importance of Each Tool

Mixing bowls: Essential for combining ingredients easily without mess.
Baking sheets: Ensure even baking and easy removal of cookies from the oven.
Rolling pin: Helps achieve the perfect thickness when rolling out the dough.

Ingredients

For the Dough

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 ½ cups semisweet chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare the Dough

In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients and mix on low speed until just combined. Fold in the semisweet chocolate chips.

Step 3: Shape the Twists

Divide the dough into two portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.

Step 4: Bake

Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and centers are set. Be careful not to overbake; remember that they will firm up as they cool.

Step 5: Serve and Enjoy

Let the twists cool on the baking sheets for five minutes before transferring them to a wire rack to cool completely. For an extra indulgence, consider drizzling them with melted chocolate before serving!

Chocolate Chip Cookie Dough Twists are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just want to indulge yourself, these serving suggestions will elevate your cookie experience.

With Ice Cream

Vanilla Ice Cream: A scoop of classic vanilla ice cream enhances the chocolate flavor and adds creaminess.
Chocolate Ice Cream: For chocolate lovers, pairing with chocolate ice cream creates a double-chocolate delight.

As a Dessert Platter

Cookie Platter: Arrange the twists on a decorative platter alongside other desserts like brownies and mini cheesecakes for a stunning dessert table.
Fruit Pairing: Serve with fresh berries or sliced bananas for a refreshing contrast to the sweet cookie dough.

Drizzled with Sauce

Caramel Sauce: A warm caramel drizzle brings richness and sweetness that complements the chocolate chips.
Chocolate Ganache: For an extra indulgent touch, drizzle melted chocolate ganache over the twists before serving.

With Coffee or Tea

Espresso: The bold flavor of espresso pairs perfectly with the sweet and chewy twists, making it an ideal afternoon treat.
Herbal Tea: Serve with a soothing herbal tea for a cozy dessert experience after dinner.

Creating perfect Chocolate Chip Cookie Dough Twists is all about technique and attention to detail. Here are some tips to ensure your twists turn out delicious every time.

Use Room Temperature Ingredients: Starting with softened butter and eggs helps create a smoother dough, leading to better texture.
Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy; overmixing can lead to tough cookies.
Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps maintain shape and enhances flavor.
Watch Baking Time Closely: Keep an eye on the twists while baking; they should be golden brown at the edges but still soft in the center.
Experiment with Mix-Ins: Try adding nuts or dried fruits for added texture and flavor variation in your cookie dough twists.
Store Properly: Keep any leftover twists in an airtight container at room temperature for up to 5 days for optimal freshness.

Serving side dishes alongside your Chocolate Chip Cookie Dough Twists can enhance your dessert experience. Here are some great options:

Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds a healthy touch.
Cheese Plate: Include various cheeses like brie or cheddar for a savory contrast that pairs well with sweet treats.
Chocolate Fondue: Offer melted chocolate as a dip where guests can dunk their cookie twists for an interactive dessert experience.
Mini Muffins: Serve assorted mini muffins alongside; their fluffy texture complements the chewiness of the twists.
Whipped Cream: Lightly sweetened whipped cream makes an excellent topping, adding airiness to each bite of cookie twist.
Coffee Cake: A slice of moist coffee cake provides another layer of sweetness while being perfect for brunch gatherings.

Common Mistakes to Avoid

When making Chocolate Chip Cookie Dough Twists, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

Using cold butter: Cold butter will not cream well with the sugars. Always ensure your butter is softened to room temperature for a light and fluffy dough.
Overmixing the dough: Overmixing can lead to tough twists. Mix just until the ingredients are combined for the best texture.
Not measuring flour properly: Too much or too little flour can ruin your twists. Use the spoon-and-level method to measure flour accurately.
Incorrect oven temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
Skipping the cooling time: Letting the twists cool on the baking sheet helps them firm up. Don’t rush this step; it enhances their texture.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover Chocolate Chip Cookie Dough Twists in an airtight container.
item They will stay fresh for up to 5 days in the refrigerator.

item Place cooled twists in a freezer-safe bag or container.
item They can be frozen for up to 3 months. Make sure to label with the date!

Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes until warmed through.
Microwave: Heat each twist on medium power for about 15-20 seconds, checking frequently.
Stovetop: Place twists in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

Feel free to add nuts, dried fruits, or flavored extracts like almond or peppermint for a unique twist on this classic recipe.

These delicious twists pair well with milk, coffee, or ice cream for an indulgent treat.

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Chocolate Chip Cookie Dough Twists combine classic flavors with a fun shape that everyone loves. Their soft, chewy texture makes them perfect for any occasion. With endless customization possibilities such as adding nuts or flavored extracts, these treats are versatile too! Try making them today and impress your family and friends!

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Chocolate Chip Cookie Dough Twists

Why You’ll Love This Recipe