Description
Indulge in the ultimate dessert fusion with this Chocolate Chip Cookie Brownies Recipe, where rich, fudgy brownies meet gooey chocolate chip cookie dough. Perfect for any occasion, from family gatherings to cozy nights at home, these brownies are sure to impress. Their delightful blend of textures and flavors will make them a go-to treat for chocolate lovers. Easy to prepare and customizable with your favorite mix-ins, this recipe is accessible for bakers of all skill levels. Get ready to enjoy a deliciously decadent dessert that brings together two beloved treats in one irresistible bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter. Stir in granulated sugar until combined. Add eggs and vanilla extract.
- Sift in cocoa powder, flour, and salt; mix until smooth.
- In another bowl, cream softened butter with granulated and brown sugars. Beat in egg and vanilla until fluffy.
- Gradually add flour, baking soda, and salt until a soft cookie dough forms. Fold in chocolate chips.
- Pour brownie batter into the prepared dish; dollop cookie dough on top and gently press down.
- Bake for 30-35 minutes or until edges are set but center is slightly gooey.
- Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg