Chocolate Chip Cookie Brownies Recipe

Name: Chocolate Chip Cookie Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Published: December 27, 2025

by Vanessaa

Why You’ll Love This Recipe

Deliciously Decadent: The rich chocolate brownie combined with cookie dough creates an amazing flavor that satisfies any sweet craving.
Easy to Make: With simple steps, this recipe is accessible even for beginner bakers.
Perfect for Sharing: Cut into squares and share with friends or family for an instant crowd-pleaser.
Versatile Treat: Great for various occasions such as birthdays, holidays, or casual get-togethers.
Customizable: Feel free to add your favorite nuts or swap out chocolate chips for other candies.

Tools and Preparation

Before diving into baking these delicious Chocolate Chip Cookie Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

9×9 inch baking dish
Parchment paper
Microwave-safe bowl
Mixing bowls
Electric mixer (optional)
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

9×9 inch baking dish: This size ensures even baking while providing enough surface area for the brownie and cookie layers.
Electric mixer: Using an electric mixer can help achieve a fluffier texture in the cookie dough but is not necessary if you prefer mixing by hand.

Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar until well combined. Add in the eggs and vanilla extract.

Step 3: Mix Dry Ingredients

Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth and no lumps remain.

In a separate bowl, cream together the softened butter with granulated sugar and brown sugar. Beat in the egg and vanilla extract until light and fluffy.

Step 5: Combine Dry Ingredients for Cookies

Gradually mix in the all-purpose flour, baking soda, and salt until a soft cookie dough forms. Fold in chocolate chips until evenly distributed.

Step 6: Assemble Layers

Pour the brownie batter into your lined baking dish, spreading it evenly. Take spoonfuls of cookie dough and drop them onto the brownie batter. Gently press down to create a marbled effect.

Step 7: Bake

Bake in your preheated oven for 30-35 minutes or until edges are set but center remains slightly gooey.

Step 8: Cool and Serve

Remove from oven and let cool completely in the baking dish before cutting into squares or desired shapes. Enjoy this divine fusion!

These Chocolate Chip Cookie Brownies are incredibly versatile and can be enjoyed in various delightful ways. Below are some creative serving suggestions that will elevate your dessert experience.

A La Mode

Serve warm brownies topped with a scoop of vanilla ice cream for a classic combination. The cold ice cream melts into the fudgy brownie, creating a heavenly mix of flavors.

With Whipped Cream

Add a dollop of freshly whipped cream on top. This light and airy topping balances the richness of the brownies beautifully.

Drizzled with Caramel Sauce

A drizzle of warm caramel sauce adds an extra layer of sweetness and decadence. It pairs perfectly with the chocolate chip cookie dough.

Accompanied by Fresh Berries

Serve alongside fresh strawberries or raspberries for a refreshing contrast. The tartness of the berries complements the sweetness of the brownies.

As Part of a Dessert Platter

Cut the brownies into bite-sized pieces and arrange them on a platter with other desserts like cookies and mini cheesecakes. This variety is perfect for gatherings.

To ensure your Chocolate Chip Cookie Brownies are absolutely delicious, keep these tips in mind:

Use Quality Ingredients: Opt for high-quality chocolate chips and pure vanilla extract to enhance flavor.
Don’t Overmix: When combining ingredients, mix just until combined. Overmixing can lead to dense brownies.
Check for Doneness: Bake until edges are set but the center is still slightly gooey for that perfect texture.
Let Them Cool: Allow brownies to cool completely before cutting. This helps them set and makes slicing easier.
Experiment with Mix-Ins: Consider adding nuts or different types of chocolate chips for added texture and flavor variations.
Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Serving side dishes with your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some great options:

Coffee
A rich cup of coffee pairs well with the chocolaty flavors, enhancing their taste profile.
Milkshake
A creamy milkshake complements the brownies, providing a fun, nostalgic twist.
Chocolate Fondue
Dip brownie pieces into warm chocolate fondue for an indulgent treat that’s sure to impress.
Fruit Salad
A light fruit salad offers a refreshing balance against the richness of the brownies.
Cheesecake Bites
Small cheesecake bites add another layer of flavor while still being easy to enjoy alongside brownies.
Ice Cream Sundae Bar
Set up a sundae bar where guests can create their own desserts featuring brownie pieces as a base!

Common Mistakes to Avoid

When making the Chocolate Chip Cookie Brownies Recipe, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

Skipping the Parchment Paper: Not using parchment paper can make it difficult to remove the brownies later. Always line your baking dish to ensure easy removal and cleanup.
Overmixing the Brownie Batter: Mixing too much can lead to tough brownies. Stir until just combined for a fudgy texture.
Not Measuring Ingredients Properly: Eyeballing measurements may alter the outcome. Use measuring cups and spoons for accuracy, especially with flour and sugar.
Baking at the Wrong Temperature: An incorrect oven temperature can ruin your dessert. Always preheat your oven and use an oven thermometer if needed.
Cutting Too Soon: Trying to cut the brownies before they cool can result in a messy presentation. Allow them to cool completely in the pan for neat squares.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover brownies in an airtight container.
They will keep well for up to 5 days in the refrigerator.

Wrap individual brownies in plastic wrap, then place them in a freezer-safe container.
They can be frozen for up to 3 months without losing flavor or texture.

Oven: Preheat your oven to 350°F (175°C) and warm brownies for about 10 minutes for a fresh-baked taste.
Microwave: Heat a single brownie on high for 10-15 seconds; check frequently to avoid overheating.
Stovetop: Place a brownie in a skillet over low heat, cover with a lid, and warm up for 5 minutes.

Frequently Asked Questions

Can I use different types of chocolate chips?

Yes! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

The edges should be set while the center remains slightly gooey. A toothpick inserted should come out with a few moist crumbs but not wet batter.

Absolutely! Feel free to add nuts, caramel swirls, or even swap in different cookie dough flavors for a unique twist.

What is the best way to serve these brownies?

These brownies are delicious on their own but pair wonderfully with vanilla ice cream or whipped cream for an indulgent dessert experience.

Final Thoughts

The Chocolate Chip Cookie Brownies Recipe is a delightful fusion of two beloved desserts that will surely impress friends and family. Their rich flavor and chewy texture make them perfect for any occasion. Don’t hesitate to customize this recipe with your favorite mix-ins or toppings to make it truly yours!

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Chocolate Chip Cookie Brownies Recipe

Why You’ll Love This Recipe