Chocolate Cherry Cookies with Ganache Recipe

Delight in these rich and fudgy Chocolate Cherry Cookies with Ganache Recipe, featuring a deep cocoa base combined with a luscious chocolate cherry ganache center. Perfectly soft with a subtle tartness from cherry preserves, these cookies are a decadent treat for any occasion, whether it’s a holiday gathering or a simple afternoon snack.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The pairing of chocolate and cherry brings together rich and fruity notes for an irresistible taste.
• Easy to Follow: Simple steps make this recipe accessible for bakers of all skill levels, ensuring success every time.
• Perfect for Sharing: With 32 cookies in one batch, these treats are ideal for parties, gifting, or family gatherings.
• Decadent Texture: The fudgy cookie paired with creamy ganache creates a delightful contrast that melts in your mouth.
• Customizable: Feel free to experiment with different types of chocolate or add nuts for extra crunch.

Tools and Preparation

Before diving into the baking process, gather your tools and prepare your kitchen. Having everything on hand will make following the Chocolate Cherry Cookies with Ganache Recipe smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Parchment paper
• Baking sheets
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugar quick and easy, ensuring a light texture.
• Mixing bowls: Allows you to combine ingredients efficiently without mess.
• Cookie scoop: Ensures uniform cookie sizes for even baking, resulting in consistent treats.

Ingredients

Delight in these rich and fudgy Chocolate Cherry Cookies, featuring a deep cocoa base combined with a luscious chocolate cherry ganache center. Perfectly soft with a subtle tartness from cherry preserves, these cookies are a decadent treat for any occasion.

Ingredients:
– 1 1/2 cups all-purpose flour, spooned and leveled
– 1/2 cup Dutch-process cocoa powder
– 1/2 tsp baking powder
– 1/2 tsp sea salt
– 3/4 cup unsalted butter, softened
– 3/4 cup light brown sugar, packed
– 1/4 cup granulated white sugar
– 2 egg yolks, at room temperature
– 1 1/2 tsp vanilla extract
– 5 oz chocolate, chopped (Endangered Species Chocolate Vibrant Cherries + Dark Chocolate)
– 1/4 cup + 2 tbsp heavy cream
– 1/4 cup cherry preserves

How to Make Chocolate Cherry Cookies with Ganache Recipe

Step 1: Prepare the Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking powder, and sea salt until fully combined. Set this mixture aside for later use.

Step 2: Cream the Butter and Sugars

In a large bowl, use an electric mixer on high speed to cream the softened unsalted butter, light brown sugar, and granulated white sugar until light and fluffy. This creates a smooth base for your cookie dough.

Step 3: Incorporate Egg Yolks and Vanilla

Mix in the egg yolks and vanilla extract on medium speed until the mixture is light and fluffy, about 1-2 minutes. This step ensures that flavors meld well while giving structure to the dough.

Step 4: Combine Dry Ingredients with Wet Mixture

Gradually add the dry flour mixture to the wet ingredients. Mix on low speed just until everything is incorporated to avoid overmixing. This helps maintain cookie tenderness.

Step 5: Portion the Dough

Using a tablespoon-sized cookie scoop, portion the dough into 32 equal balls. Press each ball lightly with a 1/4 teaspoon to create an indent. Place the dough balls in the refrigerator to chill for one hour; this helps maintain their shape during baking.

Step 6: Preheat Your Oven

Preheat your oven to 350°F (175°C) about 15 minutes before baking. Line baking sheets with parchment paper and arrange eight cookies per sheet spaced apart to allow spreading.

Step 7: Bake the Cookies

Bake the cookies for 9-11 minutes. Aim for around ten minutes when the centers are set but still soft.

Step 8: Redefine Indents if Needed

When cookies come out of the oven, gently press the center indent again with a 1/4 teaspoon to redefine it. Use a circular cookie cutter to gently scoot around each cookie while warm; this gives them a perfect circle shape.

Step 9: Cool Down

Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

Step 10: Prepare Ganache

Place chopped chocolate into a medium bowl. Heat heavy cream in a small saucepan just until it begins to boil. Pour it over the chocolate and stir until smooth and fully combined.

Step 11: Add Cherry Preserves

Stir cherry preserves into melted chocolate ganache until evenly distributed; this creates a flavorful cherry-infused chocolate center.

Step 12: Fill Cookie Indents

Spoon about one teaspoon of the chocolate cherry ganache into each cooled cookie’s center indent; add more if space allows.

Step 13: Chill Assembled Cookies

Chill assembled cookies in the refrigerator for 10-15 minutes to allow ganache to set properly.

Step 14: Store Leftovers

Store any leftover cookies in an airtight container for up to three days to maintain freshness.

How to Serve Chocolate Cherry Cookies with Ganache Recipe

Serving Chocolate Cherry Cookies with Ganache is a delightful experience that can elevate any occasion. These cookies are not only visually appealing but also offer a rich flavor that pairs well with various accompaniments.

With a Glass of Milk

• A classic pairing that balances the sweetness and richness of the cookies. Choose whole or chocolate milk for an indulgent treat.

As a Dessert Platter

• Arrange cookies on a decorative platter alongside fresh fruits such as strawberries or raspberries for a colorful dessert display.

With Ice Cream

• Serve the cookies warm with a scoop of vanilla ice cream on top for a delicious contrast in temperature and texture.

Drizzled with Extra Ganache

• For those who love chocolate, drizzle extra ganache over the top of each cookie before serving for added richness.

With Coffee or Tea

• Pair these cookies with a cup of coffee or herbal tea to complement their flavors and enhance your tasting experience.

Packaged as Gifts

• Wrap individual cookies in clear bags tied with ribbons. They make thoughtful gifts for friends and family during holidays and celebrations.

How to Perfect Chocolate Cherry Cookies with Ganache Recipe

To ensure your Chocolate Cherry Cookies come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps create a smoother dough and better texture in your cookies.
• Do Not Overmix: Mix the dough just until combined to keep the cookies tender and soft. Overmixing can lead to tough cookies.
• Chill the Dough: Chilling the cookie dough before baking helps maintain their shape, preventing them from spreading too much in the oven.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An accurate temperature prevents undercooking or burning your cookies.
• Adjust Baking Time: Keep an eye on your cookies as they bake; every oven is different. The ideal bake time is around 10 minutes, but check for doneness based on color and texture.
• Let Cookies Cool Properly: Allowing cookies to cool on a wire rack after baking ensures they achieve the right texture and do not become soggy.

Best Side Dishes for Chocolate Cherry Cookies with Ganache Recipe

Chocolate Cherry Cookies are versatile enough to be enjoyed alongside various side dishes. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cookies.
2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra layer of indulgence.
3. Yogurt Parfait: Layer yogurt, granola, and pieces of cookie in a glass for a delicious parfait that’s both healthy and satisfying.
4. Cheese Board: Include soft cheeses like Brie or creamy goat cheese that contrast well with sweet flavors.
5. Spiced Nuts: Offer a bowl of spiced nuts for added crunch and savory balance when served alongside the sweet cookies.
6. Mini Cheesecakes: Bite-sized cheesecakes provide a creamy counterpart that pairs beautifully with chocolate flavors.
7. Coffee Cake: A slice of coffee cake complements coffee or tea service when enjoying these delightful cookies.
8. Savory Scones: Serve cheese or herb scones alongside for an interesting mix of sweet and savory flavors on your dessert table.

Common Mistakes to Avoid

When making Chocolate Cherry Cookies with Ganache Recipe, avoiding common errors can elevate your baking experience. Here are some pitfalls to watch out for:

• Incorrect Measurements: Using incorrect ingredient amounts can ruin the texture. Always measure carefully using standard measuring cups and spoons.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix until just combined to keep your cookies tender and soft.
• Not Chilling the Dough: Skipping the chilling step can cause cookies to spread too much while baking. Always refrigerate the dough to help maintain their shape.
• Ignoring Oven Temperature: Baking at the wrong temperature can result in unevenly baked cookies. Use an oven thermometer to ensure your oven is at the correct temperature.
• Failing to Redefine Indentations: Not pressing the indent again after baking can lead to a flat cookie surface. Make sure to redefine the indent for a better ganache fit.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to three days.
• Keep cookies separated by parchment paper to prevent sticking.

Freezing Chocolate Cherry Cookies with Ganache Recipe

• Freeze individually wrapped cookies or place them in a freezer-safe container.
• They can be frozen for up to three months.

Reheating Chocolate Cherry Cookies with Ganache Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm the cookies for about 5 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate Cherry Cookies with Ganache Recipe that may help you along the way.

Can I use fresh cherries instead of cherry preserves?

Yes, you can use fresh cherries, but they will add more moisture. Adjust other ingredients accordingly.

How do I prevent my cookies from spreading too much?

Chill your dough before baking, and ensure that you measure your flour correctly.

What type of chocolate is best for ganache?

Using high-quality dark chocolate works best as it provides a rich flavor that complements the cherries.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I substitute cocoa powder?

You can use unsweetened cocoa powder as a substitute, but avoid Dutch-process if you’re looking for a lighter color and flavor.

Final Thoughts

These Chocolate Cherry Cookies with Ganache Recipe offer a delightful combination of rich chocolate and tart cherry flavors, making them perfect for any occasion. Their versatility allows you to customize them by adding nuts or different types of chocolate, so feel free to experiment! Give this recipe a try; you won’t be disappointed!

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Chocolate Cherry Cookies with Ganache

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• Author: Vanessa
• Total Time: 40 minutes
• Yield: Approximately 32 cookies 1x

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Description

Treat yourself to the ultimate dessert with these rich and fudgy Chocolate Cherry Cookies featuring a velvety chocolate cherry ganache center. These cookies boast a deep cocoa flavor, perfectly complemented by the tartness of cherry preserves, making them an irresistible delight for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, these cookies are guaranteed to please. With easy-to-follow steps, even novice bakers can create this decadent treat that’s perfect for sharing—yielding 32 cookies in one batch! Get ready to impress your friends and family with this delightful combination of flavors and textures.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1/2 cup Dutch-process cocoa powder
• 3/4 cup unsalted butter
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 2 egg yolks
• 1 1/2 tsp vanilla extract
• 5 oz chopped dark chocolate
• 1/4 cup heavy cream
• 1/4 cup cherry preserves

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Instructions

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk flour, cocoa powder, baking powder, and salt; set aside.
3. Cream butter and sugars until fluffy. Add egg yolks and vanilla; mix well.
4. Gradually incorporate dry ingredients until just combined.
5. Scoop dough into balls; create indentations and chill for one hour.
6. Bake cookies for 9-11 minutes. Redefine indentations if necessary after baking.
7. Prepare ganache by heating cream and pouring over chopped chocolate; stir until smooth.
8. Mix in cherry preserves and fill cookie centers with ganache.
9. Chill assembled cookies for 10-15 minutes to set ganache.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg