Chocolate Cherry Coconut Truffles – Easy Holiday Treat

Welcome, sweet treat enthusiasts! If you’re looking for a dessert recipe that perfectly balances indulgence, flavor, and simplicity, look no further than these Chocolate Cherry Coconut Truffles – Easy Holiday Treat. These delightful bites are packed with tropical coconut, luscious maraschino cherries, and rich chocolate. They’re an excellent choice for holiday celebrations, parties, or simply when you crave something sweet. Their unique blend of flavors makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With minimal ingredients and simple steps, you’ll whip these up in no time.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual get-together, these truffles are always a hit.
• Versatile Flavors: Customize the flavors by swapping ingredients like cherries or chocolate types to suit your taste.
• No Baking Required: Enjoy the convenience of a no-bake treat that doesn’t heat up your kitchen.
• Impressive Presentation: These truffles look stunning on any dessert table and are perfect for gifting.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure an easy cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Spoon or spatula

Importance of Each Tool

• Mixing bowl: Essential for combining all your ingredients smoothly without splatter.
• Baking sheet: Provides space to chill your truffles after shaping them.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Truffles

• 1 cup shredded sweetened coconut
• 1/2 cup sweetened condensed milk
• 1/4 teaspoon almond extract (or vanilla extract for nut-free option)
• 15 maraschino cherries, drained and patted dry
• 1 1/2 cups semisweet chocolate chips
• 2 teaspoons coconut oil (or vegetable oil)
• 1/4 cup finely chopped pecans (optional for topping)

Flavor Variations

• Use dark chocolate chips for a richer flavor.
• Swap maraschino cherries with dried cherries for a tangy twist.
• Opt for unsweetened shredded coconut if you prefer less sweetness.

How to Make Chocolate Cherry Coconut Truffles – Easy Holiday Treat

Step 1: Prepare Your Workspace

Begin by covering your baking sheet with parchment paper. This will help keep your truffles from sticking.

Step 2: Mix the Base Ingredients

In a mixing bowl, combine the following:
* 1 cup shredded sweetened coconut
* 1/2 cup sweetened condensed milk
* 1/4 teaspoon almond extract

Stir well until all ingredients are fully incorporated.

Step 3: Add Cherries

Gently fold in the drained maraschino cherries until they are evenly distributed throughout the mixture.

Step 4: Shape the Truffles

Using your hands or a spoon, scoop out small portions of the mixture. Roll each portion into a ball and place it on your prepared baking sheet.

Step 5: Melt the Chocolate Coating

In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals. Stir between each interval until smooth.

Step 6: Coat the Truffles

Dip each ball into the melted chocolate, ensuring they are fully coated. Return them to the baking sheet and sprinkle with chopped pecans if desired.

Step 7: Chill

Refrigerate the coated truffles for at least 30 minutes or until set. Enjoy these delightful Chocolate Cherry Coconut Truffles as an easy holiday treat!

How to Serve Chocolate Cherry Coconut Truffles – Easy Holiday Treat

These Chocolate Cherry Coconut Truffles are not only delicious but also versatile when it comes to serving. Whether it’s a festive gathering or a cozy night in, here are some delightful ways to present these treats.

For a Festive Platter

• Arrange the truffles on a decorative platter for a stunning centerpiece during holiday parties.
• Add some fresh mint leaves for a pop of color and freshness.

With Hot Beverages

• Serve the truffles alongside coffee, tea, or hot chocolate for a warm treat experience.
• Pairing with a spiced chai enhances the flavors perfectly.

As Party Favors

• Package the truffles in small boxes or bags tied with ribbons as thoughtful party favors.
• They make great gifts during the holidays or for special occasions.

On Dessert Buffets

• Include them in dessert buffets at weddings or birthdays for an appealing sweet option.
• Mixing them with other desserts can create an exciting variety.

How to Perfect Chocolate Cherry Coconut Truffles – Easy Holiday Treat

To create the perfect Chocolate Cherry Coconut Truffles, consider these helpful tips that will enhance your results and ensure maximum enjoyment.

• Use quality chocolate: Opt for high-quality semisweet chocolate chips for better flavor and texture.
• Chill before coating: Refrigerate the truffles before dipping them in chocolate to maintain their shape.
• Experiment with toppings: Try rolling some truffles in cocoa powder, crushed nuts, or sprinkles for added flavor and fun.
• Ensure cherries are dry: Patting the maraschino cherries dry helps prevent excess moisture from affecting the truffle consistency.
• Adjust sweetness: If you prefer less sweetness, choose unsweetened coconut and dark chocolate chips for a richer taste.
• Store properly: Keep your truffles in an airtight container in the fridge to maintain freshness and texture.

Best Side Dishes for Chocolate Cherry Coconut Truffles – Easy Holiday Treat

When enjoying these delightful truffles, you might want to complement them with some side dishes. Here are some tasty options that pair well with the sweet treat.

1. Fruit Salad: A refreshing mix of seasonal fruits that balances out the richness of the truffles.
2. Cheese Platter: Offer a selection of cheeses like brie or goat cheese to contrast the sweetness of the truffles.
3. Nut Mix: A savory nut mix provides crunch and saltiness that pairs nicely with the soft truffle texture.
4. Chocolate Fondue: Dip fruits or pretzels into warm chocolate fondue alongside your truffles for double chocolaty goodness.
5. Mini Pastries: Serve an assortment of mini pastries like eclairs or cream puffs to add elegance to your dessert table.
6. Spiced Tea: Enjoying spiced tea can complement the flavors of coconut and cherry beautifully while warming up your palate.

Common Mistakes to Avoid

When making Chocolate Cherry Coconut Truffles, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Overmixing the ingredients: This can lead to a less desirable texture. Mix just until combined to keep your truffles light and fluffy.
• Using wet cherries: If maraschino cherries are not properly dried, they add excess moisture, affecting the truffle consistency. Always drain and pat them dry before mixing.
• Skipping the coconut oil: This ingredient helps the chocolate melt smoothly and coat your truffles evenly. Don’t skip it, or you may end up with clumpy chocolate.
• Not chilling enough: If you don’t chill the mixture adequately, your truffles will be difficult to shape. Allow the mixture to cool in the fridge for at least 30 minutes.
• Ignoring storage tips: Improper storage can affect freshness. Follow our storage guidelines to keep your treats delicious for longer.

Refrigerator Storage

• Store truffles in an airtight container.
• They will stay fresh for up to one week in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Chocolate Cherry Coconut Truffles – Easy Holiday Treat

• Freeze truffles in a single layer on a baking sheet first.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be stored for up to 3 months in the freezer.

Reheating Chocolate Cherry Coconut Truffles – Easy Holiday Treat

• Oven: Preheat oven to 300°F (150°C) and warm on a baking sheet for about 5-10 minutes until slightly softened.
• Microwave: Heat on low power in 10-second intervals, checking frequently until just softened.
• Stovetop: Use a double boiler on low heat, stirring gently until warmed through.

Frequently Asked Questions

Can I use different types of chocolate for these Chocolate Cherry Coconut Truffles?

Yes! Feel free to mix it up with dark chocolate or even white chocolate for a unique flavor twist.

How can I customize my Chocolate Cherry Coconut Truffles – Easy Holiday Treat?

You can swap out maraschino cherries for dried cherries or use unsweetened coconut instead of sweetened for less sweetness.

What is the best way to serve Chocolate Cherry Coconut Truffles?

These truffles make fantastic holiday treats. Serve them on a festive platter or package them as gifts!

How long do these truffles last?

When stored properly in an airtight container, they remain fresh for about one week in the refrigerator and up to three months if frozen.

Final Thoughts

Chocolate Cherry Coconut Truffles are not only easy to make but also incredibly versatile. Their rich flavors and delightful textures make them perfect for any occasion, from holiday gatherings to casual get-togethers. Plus, you can customize them with different ingredients based on your preferences. Give this simple recipe a try and enjoy these indulgent bites!

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Chocolate Cherry Coconut Truffles – Easy Holiday Treat

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• Author: Vanessa
• Total Time: 15 minutes
• Yield: Approximately 20 truffles 1x

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Description

Indulge in the tropical delight of Chocolate Cherry Coconut Truffles, a perfect no-bake dessert for any occasion. These irresistible bites combine the sweetness of maraschino cherries, the rich flavor of semisweet chocolate, and the tropical essence of shredded coconut. Not only are they quick and easy to make with just a handful of ingredients, but they also impress guests with their stunning appearance and delicious taste. Whether you’re celebrating a holiday or simply satisfying your sweet tooth, these truffles are sure to be a hit. With endless variations and no baking required, you’ll want to make them again and again!

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Ingredients

Scale 1x2x3x

• 1 cup shredded sweetened coconut
• 1/2 cup sweetened condensed milk
• 15 maraschino cherries, drained and patted dry
• 1 1/2 cups semisweet chocolate chips
• 2 teaspoons coconut oil
• 1/4 teaspoon almond extract (or vanilla extract for nut-free option)

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Instructions

1. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine shredded coconut, sweetened condensed milk, and almond extract until well mixed.
3. Gently fold in the maraschino cherries.
4. Scoop out small portions and roll into balls; place on the baking sheet.
5. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
6. Dip each truffle in melted chocolate, then return to the baking sheet.
7. Chill for at least 30 minutes until set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 20mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg