Description
Indulge in the delightful Chocolate and Strawberry Cheesecake Parfait, a no-bake dessert that combines rich chocolate hazelnut spread with fresh strawberries, all layered within a crunchy cookie crust. This treat is not only visually stunning but also incredibly easy to prepare, making it perfect for any occasion—be it a summer gathering or a simple weeknight dessert. With just 20 minutes of preparation time, you’ll create an impressive dish that will have everyone coming back for seconds. The creamy cheesecake filling pairs perfectly with the sweetness of strawberries and the crunch of the crust, ensuring a flavor explosion in every spoonful.
Ingredients
Scale
- 6–8 medium fresh strawberries (cubed)
- 8 oz cream cheese (softened)
- 3/4 cup chocolate hazelnut spread
- 8 oz tub frozen whipped topping (thawed)
- 1 teaspoon vanilla extract
- 1 cup premade cookie crust
Instructions
- Prepare the strawberries by cutting them into small cubes and set aside.
- In a large mixing bowl, use an electric mixer to beat together softened cream cheese, chocolate hazelnut spread, thawed whipped topping, and vanilla extract until creamy.
- In small glasses, layer cookie crust, chocolate cheesecake mixture, and cubed strawberries. Repeat layers until glasses are filled.
- Top with extra whipped topping, additional strawberries, and a sprinkle of cookie crust.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg