Description
The Chipotle Ranch Grilled Chicken Burrito is a flavor-packed, customizable meal that’s perfect for any occasion. Bursting with juicy grilled chicken marinated in smoky spices, fresh veggies, and zesty chipotle ranch dressing, this burrito delivers a delightful taste experience in every bite. Ideal for quick weeknight dinners or hearty lunches, it’s also great for meal prep or sharing with family and friends. With simple ingredients and easy-to-follow instructions, you can whip up this satisfying dish in no time!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- Olive oil
- Lime juice
- Chipotle chili powder
- Smoked paprika
- Garlic powder
- Onion powder
- Cumin
- Flour tortillas
- Cooked rice (white or brown)
- Black beans
- Shredded cheese (cheddar or Monterey Jack)
- Lettuce
- Tomatoes
- Corn kernels (optional)
- Chipotle ranch dressing
Instructions
- Marinate the chicken by whisking olive oil, lime juice, spices, salt, and pepper in a bowl. Coat the chicken and refrigerate for 20 minutes to 2 hours.
- Preheat the grill to medium-high heat and grill the chicken for 6–8 minutes per side until fully cooked. Let it rest before slicing.
- Warm tortillas and prepare fillings by heating rice and beans if necessary.
- Assemble burritos by spreading chipotle ranch, then layering rice, beans, chicken, cheese, lettuce, tomatoes, corn, and cilantro.
- Wrap tightly and serve immediately or grill lightly for a crispy finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 320g)
- Calories: 690
- Sugar: 5g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 70mg