Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a filling lunch, this burrito checks all the boxes. With juicy grilled chicken marinated in smoky spices, paired with fresh veggies and a zesty chipotle ranch dressing, it offers a burst of flavor in every bite. The best part? It’s easy to customize with your favorite toppings!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it great for busy nights.
• Flavor Packed: The combination of spices and the chipotle ranch dressing elevates the taste.
• Customizable: Add your favorite ingredients or adjust spice levels to suit your taste.
• Perfect for Meal Prep: Make a batch ahead of time for lunches throughout the week.
• Great for Sharing: These burritos are perfect for gatherings or family dinners.

Tools and Preparation

To make your cooking experience smoother, having the right tools is key. Here are some essential items you’ll need for preparing your burritos.

Essential Tools and Equipment

• Grill or grill pan
• Whisk
• Mixing bowl
• Cutting board
• Knife
• Tortilla press (optional)

Importance of Each Tool

• Grill or grill pan: Provides even cooking and those delicious grill marks on the chicken.
• Whisk: Ensures that your marinade is well combined for maximum flavor.
• Cutting board: A safe surface to chop veggies and slice chicken efficiently.

Ingredients

For the Chicken Marinade

• 2 boneless (skinless chicken breasts)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

For the Burrito Assembly

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate the Chicken

1. In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).

Step 2: Grill the Chicken

1. Preheat your grill or grill pan to medium-high heat.
2. Grill the marinated chicken breasts for 6–8 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Remove from heat and let rest for 5 minutes before slicing into strips.

Step 3: Prepare the Burrito Fillings

1. Warm the tortillas in a dry skillet or microwave until pliable.
2. Heat the black beans and rice if they are not already warm.

Step 4: Assemble the Burritos

1. Lay each tortilla flat and spread 1–2 tablespoons of chipotle ranch dressing in the center.
2. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using).
3. Sprinkle chopped cilantro on top for added freshness.

Step 5: Wrap and Serve

1. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
2. Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

Enjoy your delicious Chipotle Ranch Grilled Chicken Burrito!

How to Serve Chipotle Ranch Grilled Chicken Burrito

Serving the Chipotle Ranch Grilled Chicken Burrito can elevate your meal experience. Whether it’s for a family dinner or a casual gathering, these serving suggestions will enhance the flavors and presentation of your dish.

Garnish with Fresh Ingredients

• Chopped Cilantro: A sprinkle of fresh cilantro adds a burst of flavor.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick.
• Sour Cream: A dollop of sour cream balances the spice of the chipotle ranch dressing.

Pair with Salsas

• Pico de Gallo: Fresh salsa adds brightness and crunch to your burrito.
• Corn Salsa: Sweet corn salsa complements the flavors perfectly and adds texture.
• Guacamole: Creamy guacamole pairs beautifully with the grilled chicken.

Accompany with Chips

• Tortilla Chips: Serve crispy tortilla chips for added crunch alongside your burrito.
• Vegetable Chips: Colorful vegetable chips offer a healthier alternative with great taste.

How to Perfect Chipotle Ranch Grilled Chicken Burrito

To ensure your Chipotle Ranch Grilled Chicken Burrito is flavorful and satisfying, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for up to 2 hours enhances its flavor.
• Use Fresh Ingredients: Fresh lettuce, tomatoes, and herbs significantly improve taste and texture.
• Warm Tortillas Properly: Softening tortillas makes them easier to roll without tearing.
• Adjust Spice Levels: Modify chipotle powder according to your preference for heat.

Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito

Pairing side dishes with your Chipotle Ranch Grilled Chicken Burrito can create a well-rounded meal. Here are some delicious options that complement this dish perfectly.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with mayo, cheese, chili powder, and lime.
2. Spanish Rice: Flavored rice cooked with tomatoes and spices that enhances the burrito experience.
3. Refried Beans: Creamy refried beans provide a hearty addition to your plate.
4. Chili Lime Fruit Salad: A refreshing mix of fruits tossed in chili powder and lime juice offers a sweet and spicy contrast.
5. Guacamole with Tortilla Chips: Creamy avocado dip served with crispy chips makes for a perfect appetizer.
6. Black Bean Salad: A chilled salad featuring black beans, corn, tomatoes, and cilantro adds freshness.

Common Mistakes to Avoid

When making a Chipotle Ranch Grilled Chicken Burrito, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

• Over-marinating the chicken: Leaving the chicken in the marinade for too long can make it overly salty or mushy. Aim for 20 minutes to 2 hours for best results.
• Skipping the resting step: Not allowing the grilled chicken to rest after cooking can lead to dry meat. Always let it rest for about 5 minutes before slicing.
• Using cold tortillas: Cold tortillas can break when you try to roll your burrito. Warm them up in a skillet or microwave until they are pliable.
• Not balancing flavors: Overloading your burrito with one ingredient can make it taste unbalanced. Aim for a good mix of rice, beans, protein, and toppings for a harmonious flavor.
• Forgetting garnish options: Skipping fresh toppings like cilantro or diced tomatoes can make your burrito less vibrant. Don’t forget to add these garnishes for extra freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover burritos in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Chipotle Ranch Grilled Chicken Burrito

• Wrap each burrito tightly in foil or plastic wrap.
• Place them in a freezer-safe bag or container.
• Frozen burritos can be stored for up to 3 months.

Reheating Chipotle Ranch Grilled Chicken Burrito

• Oven: Preheat your oven to 350°F (175°C). Wrap the burrito in foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place the burrito on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through.
• Stovetop: Heat a skillet over medium heat. Cook the burrito on each side for about 3-4 minutes until heated through and slightly crispy.

Frequently Asked Questions

What is a Chipotle Ranch Grilled Chicken Burrito?

The Chipotle Ranch Grilled Chicken Burrito is a delicious dish featuring grilled chicken marinated in chipotle spices, wrapped with rice, beans, and fresh vegetables in a tortilla.

How can I customize my Chipotle Ranch Grilled Chicken Burrito?

You can customize your burrito by adding different proteins like steak or shrimp, swapping out beans, or using different dressings such as BBQ sauce or ranch dressing.

Can I make this recipe vegetarian?

Yes! You can easily make a vegetarian version by replacing grilled chicken with sautéed vegetables or tofu and keeping all other ingredients the same.

How spicy is the Chipotle Ranch dressing?

The spiciness of the Chipotle Ranch dressing depends on how much chipotle chili powder you use. You can adjust the amount according to your spice preference.

Final Thoughts

The Chipotle Ranch Grilled Chicken Burrito is not only flavorful but also versatile enough for any meal. With its juicy grilled chicken and fresh toppings, it’s perfect for lunch or dinner. Feel free to customize it based on your preferences—add more veggies, change up the protein, or switch out dressings to suit your taste!

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves 4

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Description

The Chipotle Ranch Grilled Chicken Burrito is a flavor-packed, customizable meal that’s perfect for any occasion. Bursting with juicy grilled chicken marinated in smoky spices, fresh veggies, and zesty chipotle ranch dressing, this burrito delivers a delightful taste experience in every bite. Ideal for quick weeknight dinners or hearty lunches, it’s also great for meal prep or sharing with family and friends. With simple ingredients and easy-to-follow instructions, you can whip up this satisfying dish in no time!

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Ingredients

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• 2 boneless skinless chicken breasts
• Olive oil
• Lime juice
• Chipotle chili powder
• Smoked paprika
• Garlic powder
• Onion powder
• Cumin
• Flour tortillas
• Cooked rice (white or brown)
• Black beans
• Shredded cheese (cheddar or Monterey Jack)
• Lettuce
• Tomatoes
• Corn kernels (optional)
• Chipotle ranch dressing

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Instructions

1. Marinate the chicken by whisking olive oil, lime juice, spices, salt, and pepper in a bowl. Coat the chicken and refrigerate for 20 minutes to 2 hours.
2. Preheat the grill to medium-high heat and grill the chicken for 6–8 minutes per side until fully cooked. Let it rest before slicing.
3. Warm tortillas and prepare fillings by heating rice and beans if necessary.
4. Assemble burritos by spreading chipotle ranch, then layering rice, beans, chicken, cheese, lettuce, tomatoes, corn, and cilantro.
5. Wrap tightly and serve immediately or grill lightly for a crispy finish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 320g)
• Calories: 690
• Sugar: 5g
• Sodium: 980mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 74g
• Fiber: 10g
• Protein: 38g
• Cholesterol: 70mg