Description
Chinese Beef and Broccoli is a quick and delicious stir-fry that brings the flavors of your favorite takeout right to your kitchen. This recipe features tender, marinated beef paired with vibrant broccoli, all coated in a rich and savory brown sauce. In just 30 minutes, you can create a satisfying meal that’s not only healthier than typical takeout but also customizable to suit your taste. Serve it over fluffy rice or noodles for a complete dinner that the whole family will enjoy.
Ingredients
Scale
- 1 lb flank steak
- 1 head broccoli
- Soy sauce
- Peanut oil
- Garlic
- Ginger
- Chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 cup chicken stock
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
Instructions
- Slice the flank steak against the grain into thin strips and marinate with soy sauce, peanut oil, and cornstarch for 10 minutes.
- Prepare the sauce by mixing chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch in a bowl.
- Steam the broccoli in a skillet with water until just tender, then set aside.
- In the same skillet, cook the marinated beef until browned on both sides. Add minced garlic and ginger to release their flavors.
- Return the broccoli to the skillet, pour in the sauce, and stir until thickened.
- Serve hot over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 65mg