Description
Indulge in the heartwarming comfort of Chicken Wild Rice Casserole, a beloved dish that effortlessly combines wholesome ingredients for a satisfying meal. This casserole features tender chicken, nutty wild rice, and a medley of fresh vegetables enveloped in a creamy sauce, topped with buttery bread cubes for an irresistible crunch. Perfect for family dinners, potlucks, or cozy nights at home, this recipe is not only easy to prepare but also a crowd-pleaser that appeals to both kids and adults alike. Bring a taste of Minnesota into your kitchen with this delightful casserole that promises warmth and nourishment in every bite.
Ingredients
Scale
- 1 onion, chopped
- 5 carrots, chopped
- 5 celery stalks, chopped
- 1 cup wild rice
- 3 cups chicken broth
- 1 lb chicken breasts, cut into small pieces
- 10 tbsp butter, divided
- 1 tsp salt
- ½ tsp poultry seasoning
- 4 tbsp flour
- 2 cups milk
- 3–4 cups cubed bread (sturdy or day-old)
Instructions
- Preheat oven to 350°F. In a large baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover tightly with foil and bake for 1 hour and 15 minutes.
- Meanwhile, melt 4 tablespoons of butter in a saucepan over medium heat. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
- After the rice is cooked, remove from oven and add raw chicken pieces and the creamy sauce; stir to combine. Toss cubed bread with remaining butter and arrange on top.
- Increase oven temperature to 450°F and bake uncovered for an additional 20–30 minutes or until chicken is cooked through and bread is golden brown.
- Garnish before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg