Description
Indulge in the ultimate comfort food with this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This delightful twist on classic baked mac and cheese combines creamy cheeses, tender chicken, savory turkey bacon, and zesty ranch seasoning for a dish that keeps everyone coming back for more. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also customizable to suit any palate. Whether enjoyed on a cozy night in or at a festive gathering, this recipe promises to be a hit among kids and adults alike.
Ingredients
Scale
- 10 slices turkey bacon, diced
- 3 cups shredded chicken
- 1 oz package dried ranch dressing seasoning
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups heavy cream
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- Salt and pepper to taste
- 1 lb dry large elbow pasta
Instructions
- Boil elbow pasta until just shy of al dente; drain and toss with olive oil.
- Preheat oven to 375°F (190°C) and butter a baking dish.
- In a skillet, cook turkey bacon until crispy; set aside and keep some fat in the pan.
- Sauté shredded chicken with ranch seasoning until coated; remove from heat.
- Create the cheese sauce by melting butter, cooking garlic, adding flour, then whisking in heavy cream and half-and-half until thickened.
- Stir in Parmesan and half of both mozzarella and cheddar cheeses until melted. Mix in cooked pasta, chicken, and half of the bacon.
- Transfer to the baking dish, top with remaining cheeses and bacon, then bake for 25-30 minutes or until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 4g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg