Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Classic baked mac and cheese gets a comforting and family-friendly twist with this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. Packed with flavors that everyone loves, this dish is perfect for family dinners, potlucks, or cozy nights in. The combination of creamy cheeses, tender chicken, savory turkey bacon, and zesty ranch seasoning makes it a standout recipe that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of chicken, turkey bacon, and ranch dressing adds a unique twist to classic mac and cheese.
• Easy to Make: With simple ingredients and straightforward instructions, this casserole comes together quickly.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish is sure to please.
• Kid-Friendly: The familiar flavors make it a hit with children and adults alike.
• Make Ahead Option: You can prepare it in advance and bake it when you’re ready to serve.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up your Chicken Turkey Bacon Ranch Mac and Cheese Casserole.

Essential Tools and Equipment

• Large deep skillet or Dutch oven
• 3-quart baking dish
• Slotted spoon
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large deep skillet or Dutch oven: Ideal for cooking the chicken and bacon evenly while allowing enough space for all ingredients.
• Whisk: Essential for combining liquids smoothly without lumps.

Ingredients

Classic baked mac and cheese gets a comforting and family-friendly chicken Turkey Bacon ranch flavor twist.

For the Casserole

• 10 slices Turkey Bacon, diced
• 3 cups shredded chicken (see recipe notes for substitutions)
• 1 oz package dried ranch dressing seasoning
• 3 Tbsp unsalted butter
• 4 cloves garlic, minced
• 3 Tbsp all-purpose flour
• 2 cups heavy cream
• 2 cups half-and-half
• 1/2 cup grated Parmesan
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Salt and pepper, to taste
• 1 lb. dry large elbow pasta

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Step 1: Boil the Pasta

Boil the pasta 1 minute shy of al dente according to the package instructions. Drain the pasta and stir it with a drizzle of olive oil to prevent sticking. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) and butter a 3-quart baking dish. Set it aside for later use.

Step 3: Cook the Turkey Bacon

In a large deep skillet or Dutch oven over medium-low heat, add the diced turkey bacon. Cook until crispy. Remove it from the pan using a slotted spoon and place it on a plate. Drain all but 1 tablespoon of the turkey bacon fat from the skillet.

Step 4: Cook the Chicken

Increase heat to medium. Add shredded chicken along with ranch seasoning into the skillet. Cook while stirring for about 2-3 minutes until well coated. Remove from heat and set aside on a plate.

Step 5: Make the Cheese Sauce

Melt unsalted butter in the same skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Sprinkle in all-purpose flour; whisk together to form a paste. Gradually pour in heavy cream and half-and-half while whisking vigorously. Cook this mixture for about 3-5 minutes until thickened.

Step 6: Combine Ingredients

Stir in all of the grated Parmesan cheese along with half of both mozzarella and cheddar cheeses until melted completely. Then mix in cooked pasta, chicken, and half of the crispy turkey bacon pieces.

Step 7: Bake

Transfer everything into your prepared baking dish. Top with remaining mozzarella cheese, cheddar cheese, and turkey bacon bits. Bake for approximately 25-30 minutes until bubbly and golden brown on top.

Enjoy your delicious Chicken Turkey Bacon Ranch Mac and Cheese Casserole!

How to Serve Chicken Turkey Bacon Ranch Mac and Cheese Casserole

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is not only delicious but also versatile when it comes to serving options. Here are some enjoyable ways to present this hearty dish.

Family Style

• Serve the casserole directly from the baking dish for a cozy, family-style meal that encourages sharing and seconds.

Individual Portions

• For a more elegant presentation, scoop out individual servings into ramekins. This makes for a great visual appeal at dinner parties.

Topped with Extras

• Consider adding extra toppings like chopped green onions or crushed tortilla chips on top for added crunch and flavor.

Paired with Salad

• A simple side salad can balance the richness of the casserole. Try a Caesar or garden salad dressed with vinaigrette for freshness.

With Bread Rolls

• Serve warm bread rolls on the side. They are perfect for soaking up any leftover cheesy goodness on your plate.

Accompanied by Pickles

• The tanginess of pickles can cut through the richness of the casserole, making them a delightful side option.

How to Perfect Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Perfecting your Chicken Turkey Bacon Ranch Mac and Cheese Casserole can take a delicious dish to the next level. Here are some tips to ensure your casserole is a hit!

• Use quality cheese: High-quality cheeses melt better and provide richer flavor, making your casserole creamy and delicious.
• Don’t overcook the pasta: Boil your pasta just shy of al dente. It will continue cooking in the oven, absorbing flavors without becoming mushy.
• Adjust seasoning: Taste your mixture before baking. If needed, add more salt or pepper to enhance the overall flavor.
• Experiment with meats: Feel free to mix different meats like shredded rotisserie chicken or even ground turkey for variety in flavor and texture.
• Add veggies: Incorporate vegetables like spinach or broccoli for added nutrition and color in your casserole.
• Let it rest: Allow the casserole to sit for a few minutes after baking. This helps it set up nicely for serving.

Best Side Dishes for Chicken Turkey Bacon Ranch Mac and Cheese Casserole

Pairing sides with your Chicken Turkey Bacon Ranch Mac and Cheese Casserole can elevate your meal experience. Here are some great side dish suggestions:

1. Mixed Green Salad: A fresh mix of greens with tomatoes and cucumbers provides a light contrast to the rich casserole.
2. Garlic Bread: Crispy garlic bread is perfect for scooping up cheesy bits and adds extra flavor.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrients while balancing out the richness of the dish.
4. Roasted Brussels Sprouts: These have a nutty flavor that complements the creamy mac and cheese beautifully.
5. Coleslaw: A tangy coleslaw offers crunch and acidity, which pairs well with the creamy texture of the casserole.
6. Corn on the Cob: Sweet corn brings a burst of sweetness that contrasts nicely with savory flavors.
7. Baked Beans: Their sweetness adds an interesting layer of flavor alongside the rich mac and cheese.
8. Potato Wedges: Crispy potato wedges make for hearty comfort food that compliments any main dish perfectly.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Turkey Bacon Ranch Mac and Cheese Casserole turn out perfectly. Here are some mistakes to watch for:

• Ignoring pasta cooking time: Cooking the pasta for too long can result in mushy texture. Always cook it one minute shy of al dente, as it will continue to cook in the oven.
• Not measuring ingredients: Using too much or too little of key ingredients like cheese or ranch seasoning can alter the flavor and texture. Always use precise measurements for consistent results.
• Skipping the bacon fat: Draining all of the Turkey Bacon fat can lead to a lack of flavor. Save at least 1 tablespoon to enhance the richness of your sauce.
• Overbaking the casserole: Leaving the dish in the oven for too long can dry it out. Keep an eye on it and remove it once it’s bubbly and golden brown on top.
• Not letting it cool before serving: Cutting into the casserole immediately after baking can result in a messy presentation. Allow it to rest for a few minutes for better slicing and serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken Turkey Bacon Ranch Mac and Cheese Casserole

• Use a freezer-safe container or wrap tightly in plastic wrap.
• Freeze for up to 2-3 months.
• Label with date and contents for easy identification.

Reheating Chicken Turkey Bacon Ranch Mac and Cheese Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through. Add a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Can I substitute regular bacon for Turkey Bacon?

Yes, you can use regular bacon if you prefer a richer flavor. Just be sure to adjust cooking times as necessary.

How can I customize my Chicken Turkey Bacon Ranch Mac and Cheese Casserole?

Feel free to add vegetables like broccoli or spinach for extra nutrition. You could also try different cheeses like Gouda or Pepper Jack for variation.

What is the best way to reheat leftovers?

The oven method is best, as it helps retain creaminess. However, using the microwave is quicker if you’re short on time.

Can I make this dish ahead of time?

Absolutely! Assemble everything in advance, cover tightly, and refrigerate. Bake when ready to serve!

How do I know when my casserole is done baking?

Look for bubbling edges and melted cheese on top. A golden brown crust indicates it’s ready!

Final Thoughts

This Chicken Turkey Bacon Ranch Mac and Cheese Casserole is not only comforting but also versatile enough to suit various tastes. With options for customization, it’s easy to make this dish your own. Whether you’re feeding a crowd or enjoying leftovers, this recipe is sure to please everyone at the table. Give it a try today!

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Chicken Turkey Bacon Ranch Mac and Cheese Casserole

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Indulge in the ultimate comfort food with this Chicken Turkey Bacon Ranch Mac and Cheese Casserole. This delightful twist on classic baked mac and cheese combines creamy cheeses, tender chicken, savory turkey bacon, and zesty ranch seasoning for a dish that keeps everyone coming back for more. Perfect for family dinners or potlucks, this casserole is not only easy to prepare but also customizable to suit any palate. Whether enjoyed on a cozy night in or at a festive gathering, this recipe promises to be a hit among kids and adults alike.

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Ingredients

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• 10 slices turkey bacon, diced
• 3 cups shredded chicken
• 1 oz package dried ranch dressing seasoning
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups heavy cream
• 2 cups half-and-half
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded Mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• Salt and pepper to taste
• 1 lb dry large elbow pasta

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Instructions

1. Boil elbow pasta until just shy of al dente; drain and toss with olive oil.
2. Preheat oven to 375°F (190°C) and butter a baking dish.
3. In a skillet, cook turkey bacon until crispy; set aside and keep some fat in the pan.
4. Sauté shredded chicken with ranch seasoning until coated; remove from heat.
5. Create the cheese sauce by melting butter, cooking garlic, adding flour, then whisking in heavy cream and half-and-half until thickened.
6. Stir in Parmesan and half of both mozzarella and cheddar cheeses until melted. Mix in cooked pasta, chicken, and half of the bacon.
7. Transfer to the baking dish, top with remaining cheeses and bacon, then bake for 25-30 minutes or until bubbly.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 590
• Sugar: 4g
• Sodium: 820mg
• Fat: 38g
• Saturated Fat: 21g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 150mg