Description
Indulge in the crispy goodness of homemade Chicken Taquitos, a perfect treat for game days, family dinners, or any casual gathering. These easy-to-make taquitos are filled with tender shredded chicken, creamy cheese, and a zesty blend of spices rolled in soft tortillas. Whether you choose to bake them for a healthier option or fry them for that irresistible crunch, these taquitos deliver a flavor explosion in every bite. Plus, they’re customizable to suit your taste preferences and make an excellent appetizer or main dish. Serve them with your favorite dips like guacamole and salsa for a delightful experience that will leave everyone asking for more.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese (softened)
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 15–20 corn or flour tortillas
Instructions
- In a mixing bowl, combine softened cream cheese, salsa, and sour cream; mix until smooth. Stir in shredded chicken, cheddar cheese, and seasonings.
- Warm tortillas on a non-stick griddle for about 15-30 seconds until pliable.
- Place filling in each tortilla and roll tightly; secure with toothpicks if needed.
- Bake at 425°F for 15-20 minutes or fry in hot oil until golden brown.
- Serve with guacamole, sour cream, or salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (130g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg