Chicken Taquitos

Easy homemade Chicken Taquitos are a delightful treat that everyone will love. Whether you’re hosting a game day party, preparing a family dinner, or simply craving something crispy and savory, these taquitos fit the bill. With shredded chicken, creamy cheese, and spices rolled in tortillas, they provide a burst of flavor in every bite. Their versatility allows you to serve them as an appetizer or main course, making them perfect for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: These Chicken Taquitos come together in just over half an hour, making them perfect for busy weeknights.
• Flavor Packed: The combination of creamy cheese, spicy salsa, and tender chicken creates a delicious filling that will satisfy your taste buds.
• Versatile Serving Options: Enjoy them baked for a healthier option or fried for that ultimate crunch.
• Kid-Friendly: Kids love the fun shape and flavorful filling, making these an ideal choice for family meals.
• Customizable: Feel free to add your favorite ingredients like beans or different cheeses to suit your taste.

Tools and Preparation

To make Chicken Taquitos successfully, it’s essential to have the right tools on hand. Below are some must-have items that will make the cooking process easier and more enjoyable.

Essential Tools and Equipment

• Non-stick griddle
• Mixing bowl
• Baking sheet
• Large skillet
• Paper towels
• Toothpicks

Importance of Each Tool

• Non-stick griddle: This tool helps warm tortillas without sticking, allowing you to handle them easily while rolling.
• Mixing bowl: A good mixing bowl is vital for combining all your ingredients thoroughly before filling the tortillas.

Ingredients

Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy.

Ingredients:
– 2 cups cooked shredded chicken (I use rotisserie)
– 6 ounces cream cheese (softened)
– 1/4 cup salsa (your favorite kind)
– 1/4 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup baby spinach leaves (chopped)
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon chili powder
– salt and freshly ground black pepper (to taste)
– 15-20 corn or flour tortillas
– guacamole, sour cream, salsa, hot sauce

For Garnish

• 2 tablespoons fresh parsley (finely chopped)

How to Make Chicken Taquitos

Step 1: Prepare the Filling

Add cream cheese, salsa, and sour cream to a mixing bowl and stir until smooth. Add remaining ingredients (except the tortillas) and toss to combine. Taste and adjust seasoning if needed.

Step 2: Warm the Tortillas

For corn tortillas, heat a non-stick griddle over medium-high heat. Cook tortillas for about 15 – 30 seconds on each side until soft and pliable. Remove tortillas to a plate covered with tinfoil to keep them warm.

Step 3: Roll the Taquitos

Place a large spoonful of filling in a line along each tortilla and roll tightly. Secure with a toothpick if needed.

Step 4: Baked Taquitos

Preheat oven to 425 degrees F. Spray the tops of the taquitos with cooking spray or brush them lightly with oil. Bake for 15-20 minutes or until the shells are crispy.

Step 5: Fried Taquitos

Add about 1 1/2 inches of oil to a large skillet and heat to medium-high. Once hot (the tortillas should sizzle immediately when added), fry the taquitos in small batches for just a few seconds on each side until golden brown. Place them on a paper towel-lined plate.

Step 6: Serve

Enjoy your Chicken Taquitos with guacamole, salsa, and sour cream for dipping!

How to Serve Chicken Taquitos

Serving Chicken Taquitos can elevate your meal and impress your guests. Here are some delightful ways to enjoy these crispy treats, ideal for any occasion.

With Dipping Sauces

• Guacamole: A creamy avocado dip that adds a rich flavor.
• Sour Cream: Cool and tangy, perfect for balancing the spices.
• Salsa: Choose your favorite type to add a fresh burst of flavor.
• Hot Sauce: For those who like an extra kick!

As a Party Appetizer

• Buffet Style: Arrange taquitos on a platter with various dips for guests to choose from.
• Mini Taquitos: Cut each taquito in half for bite-sized snacks that are easy to eat.

In a Wrap

• Taco Salad Wrap: Serve taquitos in a bed of lettuce topped with your favorite salad ingredients.
• Quesadilla Style: Place taquitos between two tortillas with cheese and grill until melted.

How to Perfect Chicken Taquitos

To ensure your Chicken Taquitos turn out perfectly every time, consider these essential tips.

• Bold Ingredients: Use high-quality chicken and fresh spices for maximum flavor.
• Proper Tortilla Prep: Warm tortillas before filling to prevent tearing.
• Even Cooking: Ensure taquitos are spaced apart when baking or frying for even crispiness.
• Filling Choices: Experiment with different cheeses or vegetables in the filling for variety.
• Cooking Time Check: Keep an eye on the cooking process to avoid over-browning.

Best Side Dishes for Chicken Taquitos

Pairing delicious side dishes with your Chicken Taquitos enhances the overall meal experience. Here are some excellent options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of taquitos well.
2. Refried Beans: Creamy and savory beans provide a hearty side that goes perfectly with taquitos.
3. Corn Salad: A refreshing mix of corn, bell peppers, and lime adds brightness to your plate.
4. Chips and Salsa: Crunchy tortilla chips paired with zesty salsa make for an irresistible appetizer.
5. Elote (Mexican Street Corn): Grilled corn on the cob slathered in mayo, cheese, and chili powder brings a unique twist.
6. Black Bean Soup: A warm bowl of black bean soup is comforting and pairs nicely with crispy taquitos.

Common Mistakes to Avoid

Making Chicken Taquitos can be fun and delicious, but avoiding common mistakes will ensure your dish turns out perfect.

• Overfilling the tortillas: Adding too much filling can make it difficult to roll the taquitos. Stick to a spoonful to keep them manageable and prevent spills during cooking.
• Not softening the tortillas: If you skip heating the tortillas, they may crack when rolling. Always warm them briefly on a griddle for flexibility.
• Skipping seasoning adjustments: Tasting your filling is essential. If you don’t adjust the spices, your taquitos may end up bland. Don’t hesitate to add extra salt or spices based on your preference.
• Using cold ingredients: Cold cream cheese can create lumps in your filling. Make sure all dairy ingredients are at room temperature for a smooth blend.
• Ignoring cooking time: Cooking taquitos for too long can lead to burnt edges. Keep an eye on them while baking or frying to achieve that golden-brown perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Taquitos in an airtight container.
• They will last up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Chicken Taquitos

• Freeze taquitos before cooking for best results.
• Wrap each taquito in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Chicken Taquitos

• Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 30 seconds at a time until warmed but note that they may not remain crispy.
• Stovetop: Heat a skillet over medium heat and cook taquitos until warm, turning occasionally for even heating.

Frequently Asked Questions

Can I make Chicken Taquitos ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Assemble and cook the taquitos right before serving for best taste and texture.

What sauces pair well with Chicken Taquitos?

Chicken Taquitos go great with guacamole, salsa, sour cream, or hot sauce. You can customize toppings according to your taste preferences.

How do I make Chicken Taquitos spicier?

Add diced jalapeños or use a spicy salsa in your filling mix. Adjusting the spices like chili powder will also increase heat levels.

Are there any variations of Chicken Taquitos?

Absolutely! You can swap shredded chicken with ground beef or veggies for different flavors. Additionally, try adding black beans or corn for extra texture.

Final Thoughts

Chicken Taquitos are not only quick to prepare but also incredibly versatile. You can customize your fillings based on what you have available or your personal preferences. Whether baked or fried, these crispy delights are sure to impress at any gathering. Try this recipe today and enjoy a delightful twist on traditional tacos!

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Delicious Homemade Chicken Taquitos

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• Author: Vanessa
• Total Time: 35 minutes
• Yield: Serves approximately 6

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Description

Indulge in the crispy goodness of homemade Chicken Taquitos, a perfect treat for game days, family dinners, or any casual gathering. These easy-to-make taquitos are filled with tender shredded chicken, creamy cheese, and a zesty blend of spices rolled in soft tortillas. Whether you choose to bake them for a healthier option or fry them for that irresistible crunch, these taquitos deliver a flavor explosion in every bite. Plus, they’re customizable to suit your taste preferences and make an excellent appetizer or main dish. Serve them with your favorite dips like guacamole and salsa for a delightful experience that will leave everyone asking for more.

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken
• 6 ounces cream cheese (softened)
• 1/4 cup salsa
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 15–20 corn or flour tortillas

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Instructions

1. In a mixing bowl, combine softened cream cheese, salsa, and sour cream; mix until smooth. Stir in shredded chicken, cheddar cheese, and seasonings.
2. Warm tortillas on a non-stick griddle for about 15-30 seconds until pliable.
3. Place filling in each tortilla and roll tightly; secure with toothpicks if needed.
4. Bake at 425°F for 15-20 minutes or fry in hot oil until golden brown.
5. Serve with guacamole, sour cream, or salsa.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking/Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 taquitos (130g)
• Calories: 360
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 70mg