Description
Chicken Souvlaki is a succulent and flavorful dish that celebrates the vibrant tastes of Greek cuisine. Tender pieces of chicken are marinated in a zesty blend of garlic, yogurt, lemon, and olive oil before being grilled to perfection. Each bite delivers an irresistible combination of smoky and tangy flavors, making Chicken Souvlaki ideal for casual family dinners, summer barbecues, or quick weeknight meals. Serve it as an appetizer or main course alongside fresh vegetables or wraps for a delightful experience that is sure to impress.
Ingredients
Scale
- 12 oz skinless, boneless chicken breast (cut into cubes)
- 2 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 1/2 tablespoons lemon juice
- 2 cloves garlic (minced)
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Instructions
- Soak bamboo skewers in cold water for one hour.
- In a mixing bowl, combine Greek yogurt, olive oils, lemon juice, minced garlic, salt, and black pepper. Add chicken cubes and marinate for 30 minutes.
- Thread four pieces of marinated chicken onto each skewer.
- Preheat your grill and cook the chicken skewers until they reach an internal temperature of 165°F (75°C), basting with olive oil as needed.
- Serve hot with ranch dressing for dipping and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg