Description
Indulge in the vibrant flavors of Chicken Shawarma Kebab Salad, a Mediterranean-inspired dish that combines juicy grilled chicken with fresh vegetables and creamy tzatziki. Perfect for a satisfying lunch or dinner, this salad is not only delicious but also packed with nutrients. The bold spices in the chicken marinade create an unforgettable flavor experience, while the crisp greens and tangy feta add delightful textures. Whether you’re meal prepping for the week or hosting a dinner party, this salad is versatile and customizable to suit your taste. Ready in just 20 minutes, it’s an easy way to bring a taste of the Mediterranean to your table.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- Olive oil
- Lemon juice
- Garlic
- Cumin
- Smoked paprika
- Fresh vegetables (Persian cucumbers, cherry tomatoes, red onion)
- Feta cheese
- Butter lettuce
- Tzatziki sauce
Instructions
- Cut chicken thighs into 1-inch pieces and marinate with olive oil, lemon juice, garlic, and spices for at least 30 minutes.
- Preheat grill or grill pan to medium-low heat. Thread marinated chicken onto skewers and grill for 15-18 minutes until cooked through.
- In a separate bowl, mix olive oil and vinegar; toss with chopped vegetables.
- Assemble by dividing torn butter lettuce in bowls, adding grilled chicken, vegetable mixture, and crumbled feta on top.
- Serve with tzatziki sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 525
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 140mg