Chicken Scarpariello Recipe

Chicken Scarpariello Recipe is a hearty dish that brings together the bold flavors of juicy chicken thighs, spicy sausage, and sweet peppers in a tangy vinegar sauce. Perfect for family dinners or entertaining guests, this one-pan meal is not only delicious but also easy to prepare, making it an ideal option for various occasions. The combination of savory and spicy elements ensures a satisfying experience that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under an hour to prepare, allowing you to enjoy a homemade meal without spending all day in the kitchen.
• One-Pan Wonder: Cooking everything in one pan means less cleanup and more time to savor your delicious Chicken Scarpariello.
• Flavor-Packed: The unique blend of spicy sausage, sweet peppers, and tangy vinegar creates a symphony of flavors that elevate this dish.
• Versatile Dish: Serve it over rice, pasta, or with crusty bread to soak up the rich sauce—perfect for any palate.
• Impressive Presentation: Garnished with fresh parsley and red chili flakes, this dish looks as good as it tastes.

Tools and Preparation

Getting your kitchen ready with the right tools will make preparing Chicken Scarpariello Recipe even easier. Here are some essential tools you’ll need.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Wooden spoon or spatula
• Sharp knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large skillet or Dutch oven: Provides ample space for searing chicken and sausage while also allowing for even cooking.
• Sharp knife: Ensures easy chopping of vegetables and herbs, which saves time during prep.
• Measuring cups and spoons: Helps maintain ingredient accuracy for consistent results every time.

Ingredients

Chicken Scarpariello is a one-pan Italian-American classic with juicy chicken thighs, spicy sausage, sweet peppers, and tangy vinegar sauce. It’s bold, comforting, and ready in under an hour.

For the Chicken

• 2 1/2 pounds bone-in skin-on chicken thighs (4 to 5 large chicken thighs)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil

For the Sausage & Vegetables

• 3-4 links hot Italian sausage (about 1 pound) – use mild Italian sausage for less spicy
• 1 medium onion sliced
• 1 large red bell pepper sliced
• 8 cloves garlic chopped

For the Sauce

• 10 pickled cherry peppers (hot or sweet) + 1/4 cup pickling juice from the jar
• 1/2 cup dry white apple vinegar
• 1 cup low-sodium chicken stock

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Scarpariello Recipe

Step 1: Prepare the Chicken

Season the chicken thighs generously with salt and black pepper. In a large skillet or Dutch oven over medium-high heat, add vegetable oil. Once hot, sear the chicken thighs until golden on both sides. Remove them from the pan and set aside.

Step 2: Brown the Sausage

In the same pan, add the hot Italian sausage links. Cook until browned on all sides. Once done, remove the sausage from the pan as well.

Step 3: Sauté Vegetables

Using the remaining oil in the pan, sauté sliced onion, red bell pepper, and chopped garlic until they soften—about 5 minutes.

Step 4: Add Peppers and Juice

Stir in the pickled cherry peppers along with their juice. Mix well for about 2–3 minutes until heated through.

Step 5: Incorporate Vinegar

Pour in dry white apple vinegar while scraping up any brown bits from the bottom of the pan. Let it reduce slightly for about 3 minutes.

Step 6: Add Stock and Return Chicken/Sausage

Add low-sodium chicken stock to the mixture. Then return both chicken thighs and sausages back into the pan.

Step 7: Simmer

Cover partially with a lid and let simmer on medium-low heat for about 20–25 minutes until everything is cooked through and the sauce thickens.

Step 8: Serve

Garnish your Chicken Scarpariello with fresh parsley and red chili flakes before serving hot. Enjoy!

How to Serve Chicken Scarpariello Recipe

Serving Chicken Scarpariello is as important as making it. The dish’s bold flavors can be complemented with various sides and garnishes, enhancing the overall dining experience.

Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds a vibrant color and a hint of freshness that balances the rich flavors.
• Basil Leaves: Whole basil leaves can elevate the dish with their aromatic scent.

Spicy Kick

• Red Chili Flakes: Serve on the side for those who prefer an extra heat boost.
• Sliced Jalapeños: Fresh jalapeños can be served alongside for those who enjoy a spicy crunch.

Accompaniments

• Crusty Bread: A slice of crusty bread is perfect for soaking up the delicious sauce.
• Garlic Bread: An herbed garlic bread brings an added layer of flavor and texture to the meal.

Salad Options

• Mixed Green Salad: A light salad dressed with lemon vinaigrette complements the hearty chicken well.
• Caesar Salad: The creaminess of Caesar dressing pairs nicely with the spicy elements of Chicken Scarpariello.

How to Perfect Chicken Scarpariello Recipe

Achieving perfection in your Chicken Scarpariello requires attention to detail. Here are some tips to elevate your cooking game:

• Bold Seasoning: Make sure to generously season your chicken with salt and pepper before cooking for better flavor integration.
• Proper Searing: Sear the chicken thighs until golden brown. This step locks in moisture and adds depth to the dish.
• Use Quality Sausage: Opt for high-quality Italian sausage for richer flavor; it makes a significant difference in taste.
• Adjust Vinegar Levels: Feel free to tweak the amount of vinegar based on your preference for acidity, giving you control over the dish’s tanginess.
• Taste as You Go: Always taste your sauce before serving. This ensures balanced flavors and allows you to adjust seasoning if needed.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking lets all flavors meld beautifully.

Best Side Dishes for Chicken Scarpariello Recipe

Pairing Chicken Scarpariello with the right sides enhances its rich flavors. Here are some fantastic options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes complement the savory sauce perfectly.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition while balancing out the richness of the chicken.
3. Polenta: Creamy polenta provides a comforting base that soaks up all the delicious juices from the dish.
4. Steamed Broccoli: A side of steamed broccoli adds a healthy crunch while being simple to prepare.
5. Risotto: Creamy risotto brings elegance and works wonderfully with the chicken’s bold flavors.
6. Rice Pilaf: Fluffy rice pilaf with herbs serves as a great backdrop, letting Chicken Scarpariello shine through.
7. Grilled Asparagus: Lightly grilled asparagus adds an earthy flavor that pairs well with this dish’s spice profile.
8. Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the hearty main course.

Common Mistakes to Avoid

When making Chicken Scarpariello, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Overcrowding the Pan: If you place too many chicken thighs or sausages in the pan at once, they will steam rather than sear. Always leave enough space for proper browning.
• Skipping the Seasoning: Neglecting to season your chicken and vegetables can lead to bland flavors. Make sure to use salt and pepper generously before cooking.
• Not Using Bone-In Thighs: Using boneless chicken may result in dry meat. Bone-in thighs add flavor and moisture, so opt for them in this recipe.
• Ignoring Cooking Times: Cooking the dish for too long or not long enough can affect texture. Follow the recommended simmer times closely to achieve tender chicken and a thick sauce.
• Rushing the Sauce Reduction: Allowing the vinegar and stock to reduce properly is crucial for depth of flavor. Be patient and let it simmer until thickened.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Scarpariello Recipe

• Place cooled Chicken Scarpariello in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Chicken Scarpariello Recipe

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe dish. Heat on medium power in 1-minute intervals until warmed through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is Chicken Scarpariello?

Chicken Scarpariello is a flavorful one-pan dish featuring chicken thighs, spicy sausage, sweet peppers, and a tangy vinegar sauce, making it a comforting meal suitable for any occasion.

Can I make Chicken Scarpariello with other meats?

Yes! While chicken is traditional, you can substitute with pork or even turkey if you prefer. Adjust cooking times accordingly based on the meat choice.

How spicy is Chicken Scarpariello?

The spiciness depends on the type of Italian sausage used. Hot Italian sausage will give it a kick, while mild sausage will result in a more subdued flavor. Adjust according to your taste preference!

Can I prepare Chicken Scarpariello ahead of time?

Absolutely! You can prepare it ahead of time and store it as mentioned above. Just reheat when you’re ready to serve for an easy meal option.

Final Thoughts

Chicken Scarpariello is not only delicious but also versatile. Its bold flavors make it perfect for weeknight dinners or special gatherings. Feel free to customize by adding more vegetables or adjusting spice levels to suit your taste. Give this recipe a try and enjoy its comforting goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Scarpariello

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Vanessa
• Total Time: 55 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Scarpariello is a robust Italian-American dish that delights the senses with its medley of juicy chicken thighs, spicy sausage, and vibrant sweet peppers simmered in a tangy vinegar sauce. This one-pan wonder is not just easy to prepare; it’s perfect for family gatherings or casual dinners with friends. Within just an hour, you can serve a meal that’s bursting with flavor and guaranteed to impress. The interplay of savory, spicy, and sweet notes creates a satisfying experience that will have your guests coming back for more. Serve it over rice, pasta, or crusty bread to soak up the rich sauce, making every bite unforgettable.

---

Ingredients

• Chicken thighs (bone-in, skin-on)
• Hot Italian sausage
• Sweet bell peppers
• Onion
• Garlic
• Pickled cherry peppers
• Dry white apple vinegar
• Low-sodium chicken stock
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken thighs with salt and pepper. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat and sear chicken until golden brown on both sides. Remove from pan.
2. Brown hot Italian sausages in the same pan until cooked through; remove from pan.
3. Sauté sliced onion, red bell pepper, and chopped garlic in the remaining oil until softened.
4. Stir in pickled cherry peppers and their juice; cook for 2–3 minutes.
5. Add dry white apple vinegar and scrape any browned bits from the bottom of the pan; let it reduce for about 3 minutes.
6. Pour in low-sodium chicken stock, then return chicken and sausage to the pan.
7. Cover partially with a lid and simmer over medium-low heat for 20–25 minutes until cooked through and sauce thickens.
8. Garnish with fresh parsley and serve hot.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: One-pan cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 120mg