Description
Indulge in the delightful flavors of Chicken Parmesan Casserole, a family-friendly dish that combines crispy chicken, hearty pasta, and rich marinara sauce topped with gooey mozzarella and Parmesan cheese. This easy-to-make casserole is perfect for busy weeknights or gatherings, offering a comforting meal that satisfies everyone’s cravings. Whether you opt for homemade crispy chicken, use convenient frozen tenders, or repurpose leftover rotisserie chicken, this versatile recipe allows for customization based on your pantry staples. Ready in just 40 minutes, it promises minimal effort with maximum taste—ideal for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
- ¾ pound rigatoni pasta
- 32 oz. marinara sauce
- 3 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 boneless skinless chicken breasts
- ¾ cup flour
- 2 eggs
- 1½ cups Italian breadcrumbs
Instructions
- Cook rigatoni until al dente, then mix with marinara sauce and cheeses.
- Prepare chicken strips by breading them with seasoned flour, eggs, and breadcrumbs; fry until golden brown.
- Layer pasta mixture and chicken in a greased casserole dish, topping with remaining cheeses.
- Bake at 375°F for about 25 minutes; increase heat to crisp the top if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 462
- Sugar: 6g
- Sodium: 825mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 107mg