Chicken Parmesan Casserole

Make this easy Chicken Parmesan Casserole with homemade crispy chicken, frozen chicken tenders, or with leftover rotisserie chicken! Add in some pasta and lots of mozzarella and Parmesan cheese. This dish is perfect for family dinners, potlucks, or any occasion where you want to impress guests with minimal effort. The creamy marinara sauce combined with the cheesy goodness makes it a standout meal everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Parmesan Casserole comes together in just 40 minutes of prep and cooking time, making it a fantastic weeknight dinner option.
• Versatile Ingredients: You can use frozen chicken tenders or leftover rotisserie chicken, allowing you to customize based on what you have at home.
• Cheesy Goodness: With three cups of mozzarella and a sprinkle of Parmesan, this casserole offers a deliciously cheesy experience that will satisfy your cravings.
• Perfect for Meal Prep: This casserole is great for make-ahead meals. Prepare it in advance and simply bake when you’re ready to eat.
• Feeds a Crowd: Serving eight people, this dish is ideal for gatherings or family dinners without needing to double the recipe.

Tools and Preparation

To make your Chicken Parmesan Casserole successful, having the right tools on hand can streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Casserole dish (9 x 13 inch)
• Skillet
• Mixing bowls (3)
• Kitchen tongs
• Paper towels

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently, ensuring even cooking.
• Casserole dish: A proper baking dish allows for even heat distribution while baking.
• Skillet: Essential for frying chicken strips to achieve that perfect golden brown color.

Ingredients

• ¾ pound rigatoni pasta
• 32 oz. marinara sauce (or up to 48 oz. for saucier pasta)
• 3 cups shredded mozzarella cheese (divided)
• 1/3 cup grated Parmesan cheese (divided)
• 2 small boneless skinless chicken breasts
• ¾ cup flour
• 2 teaspoons seasoned salt
• 1/4 teaspoon pepper
• 2 eggs
• 1½ cups Italian breadcrumbs
• ¾ cup vegetable oil
• 2 tablespoons butter
• Fresh Parsley (to garnish)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Parmesan Casserole

Step 1: Prepare the Pasta

1. Boil water in a large pot. Cook the rigatoni for one minute less than al dente according to the package instructions.
2. Once cooked, drain the pasta and return it to the pot. Toss with 32 oz. of marinara sauce, 2 tbsp. of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Set aside.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels and cut into strips about half an inch thick.
2. Set up your breading station:
3. In Bowl #1: Combine ¾ cup flour, seasoned salt, and pepper.
4. In Bowl #2: Whisk together the eggs.
5. In Bowl #3: Place Italian breadcrumbs.
6. Dredge each chicken strip in the flour mixture first, then dip in eggs before coating thoroughly with breadcrumbs. Gently flatten each piece after coating.
7. Heat about a quarter inch of vegetable oil along with butter in a skillet over medium-high heat until hot.
8. Carefully add the breaded chicken strips in batches to avoid overcrowding. Cook each side for about four minutes or until golden brown, adding more oil if necessary.
9. Transfer cooked strips onto paper towel-lined plates to absorb excess oil before slicing them into bite-sized pieces.

Step 3: Assemble the Casserole and Bake

1. Preheat your oven to 375 degrees Fahrenheit.
2. Lightly grease your casserole dish. Layer half of the rigatoni/sauce mixture at the bottom.
3. Top with half of the cooked chicken strips followed by another layer of grated Parmesan cheese and one cup of mozzarella cheese.
4. Add the remaining rigatoni mixture on top along with the rest of the chicken strips and cheeses.
5. Bake uncovered for about 25 minutes until bubbly; if you want a crispier top, increase heat to 425 degrees Fahrenheit for an additional five minutes.
6. Once done baking, garnish with freshly chopped parsley before serving alongside Garlic Bread with Cheese!

Now you’re all set to enjoy this delightful Chicken Parmesan Casserole!

How to Serve Chicken Parmesan Casserole

Chicken Parmesan Casserole is a hearty dish that can be enjoyed in various ways. Whether you want to keep it classic or get a bit creative, here are some serving suggestions that will elevate your meal.

Pair with Garlic Bread

• Garlic Bread: Serve with warm garlic bread for a delightful crunch and buttery flavor that complements the casserole.

Add a Side Salad

• Caesar Salad: A crisp Caesar salad adds freshness and a tangy contrast to the rich flavors of the casserole.
• Garden Salad: A simple garden salad with mixed greens, cucumbers, and tomatoes provides a light and refreshing side.

Include Some Vegetables

• Steamed Broccoli: Steamed broccoli offers a nutritious and colorful addition to your plate.
• Roasted Asparagus: Roasted asparagus drizzled with olive oil brings out its natural sweetness and pairs nicely with the casserole.

Top with Extra Cheese

• Extra Mozzarella: For cheese lovers, consider sprinkling more mozzarella on top when serving for an indulgent touch.

How to Perfect Chicken Parmesan Casserole

Perfecting your Chicken Parmesan Casserole can elevate this dish from good to great. Here are some tips to ensure it turns out delicious every time.

• Use Quality Ingredients: Fresh ingredients make a noticeable difference in flavor. Choose high-quality chicken, cheese, and marinara sauce.
• Don’t Overcook the Pasta: Cook the pasta just under al dente, as it will continue cooking in the oven. This prevents mushy noodles.
• Layer Wisely: Proper layering not only looks appealing but also ensures even distribution of flavors throughout the casserole.
• Adjust Seasonings: Taste your marinara sauce before using it. Adjust seasonings if needed for optimal flavor.
• Let It Rest: Allow the casserole to rest for 10 minutes after baking. This helps it set and makes serving easier.

Best Side Dishes for Chicken Parmesan Casserole

When serving Chicken Parmesan Casserole, pairing it with complementary sides can enhance your meal experience. Here are some excellent side dishes to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that balances well with the casserole.
2. Zucchini Noodles: Lightly sautéed zucchini noodles add a fresh twist while keeping the meal lower in carbs.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and balsamic glaze makes for an appetizing starter.
4. Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic reduction create a colorful side dish full of flavor.
5. Spinach Artichoke Dip: A creamy dip served with tortilla chips can be a fun appetizer before diving into the main course.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer satisfying bites alongside the casserole.
7. Antipasto Platter: An assortment of olives, cured meats, and cheeses provides variety and texture on your table.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate and add a touch of sweetness after a savory meal.

Common Mistakes to Avoid

When preparing Chicken Parmesan Casserole, you want to ensure a perfect dish every time. Here are some common mistakes to avoid:

• Not cooking pasta correctly: Cooking the rigatoni for too long can result in mushy pasta. Always check the package instructions and cook just under al dente.
• Skipping the breading process: Failing to properly bread the chicken can lead to less flavorful and less crispy pieces. Follow each step of the breading assembly line for the best results.
• Overcrowding the pan: If you try to cook too many chicken strips at once, they won’t fry evenly. Cook in batches to achieve that perfect golden brown color on each piece.
• Not greasing the casserole dish: Forgetting to grease the dish may cause your casserole to stick. Lightly greasing helps with easy serving and cleanup.
• Ignoring garnishes: Skipping fresh parsley as a garnish can make your casserole look less appealing. A sprinkle of parsley adds freshness and enhances presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken Parmesan Casserole will last for 3-4 days in the refrigerator.
• Make sure it has cooled down before sealing.

Freezing Chicken Parmesan Casserole

• Use freezer-safe containers or heavy-duty aluminum foil.
• It can be frozen for up to 2-3 months for best quality.
• Label containers with date and contents for easy identification.

Reheating Chicken Parmesan Casserole

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake until heated through, about 20-25 minutes.
• Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes, checking halfway through to avoid overheating.
• Stovetop: Heat in a skillet over medium-low heat while stirring occasionally until warmed through. This method prevents drying out.

Frequently Asked Questions

Can I use frozen chicken tenders in Chicken Parmesan Casserole?

Yes, using frozen chicken tenders is a great shortcut! Just bake them according to package instructions before adding them into the casserole.

How long does it take to make Chicken Parmesan Casserole?

The total time is around 80 minutes, which includes preparation and cooking time. It’s perfect for a weeknight meal!

Can I customize this Chicken Parmesan Casserole recipe?

Absolutely! You can add vegetables like spinach or zucchini, or even swap out different cheeses according to your taste preferences.

What should I serve with Chicken Parmesan Casserole?

This dish pairs wonderfully with garlic bread or a fresh green salad, making it a complete meal everyone will enjoy!

Final Thoughts

Chicken Parmesan Casserole is not only delicious but also incredibly versatile. It’s an ideal option for busy weeknights or gatherings due to its ease of preparation and ability to please a crowd. Feel free to customize it with your favorite ingredients or side dishes. Give this recipe a try—you’ll love how effortlessly satisfying it is!

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Chicken Parmesan Casserole

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• Author: Vanessa
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the delightful flavors of Chicken Parmesan Casserole, a family-friendly dish that combines crispy chicken, hearty pasta, and rich marinara sauce topped with gooey mozzarella and Parmesan cheese. This easy-to-make casserole is perfect for busy weeknights or gatherings, offering a comforting meal that satisfies everyone’s cravings. Whether you opt for homemade crispy chicken, use convenient frozen tenders, or repurpose leftover rotisserie chicken, this versatile recipe allows for customization based on your pantry staples. Ready in just 40 minutes, it promises minimal effort with maximum taste—ideal for impressing guests or enjoying a cozy family dinner.

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Ingredients

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• ¾ pound rigatoni pasta
• 32 oz. marinara sauce
• 3 cups shredded mozzarella cheese
• 1/3 cup grated Parmesan cheese
• 2 boneless skinless chicken breasts
• ¾ cup flour
• 2 eggs
• 1½ cups Italian breadcrumbs

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Instructions

1. Cook rigatoni until al dente, then mix with marinara sauce and cheeses.
2. Prepare chicken strips by breading them with seasoned flour, eggs, and breadcrumbs; fry until golden brown.
3. Layer pasta mixture and chicken in a greased casserole dish, topping with remaining cheeses.
4. Bake at 375°F for about 25 minutes; increase heat to crisp the top if desired.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1/8 casserole (approximately 250g)
• Calories: 462
• Sugar: 6g
• Sodium: 825mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 107mg