Description
Experience the comforting delight of Chicken Hashbrown Casserole, a perfect dish for family gatherings or busy weeknights. This easy-to-make casserole features tender shredded chicken, crispy hashbrowns, and a creamy sauce, all topped with gooey melted cheese. It’s not just delicious; it’s also highly customizable—add your favorite vegetables or cheeses for a unique twist each time. With minimal prep required and everything baked in a single dish, you’ll enjoy less cleanup and more time with loved ones. Serve it alongside a refreshing salad or hearty bread for a complete meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or oil.
- In a large bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half the shredded cheese, and seasonings.
- Mix until well combined and spread evenly in the prepared baking dish.
- Top with remaining cheese.
- Bake uncovered for about 45 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg