Description
Chicken Hamburger Potato Casserole is the ultimate comfort food, perfect for cozy family dinners or potluck gatherings. This hearty dish combines juicy chicken hamburgers with creamy, tender potatoes and gooey cheese, creating a delightful blend of flavors and textures. With minimal prep time and simple ingredients, this casserole is as easy to make as it is satisfying. Plus, it’s customizable—feel free to add your favorite vegetables or spices to make it your own. Whether you’re serving it on a busy weeknight or at a festive gathering, this casserole is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound chicken hamburgers
- 4 cups potatoes, peeled and diced
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the chicken hamburgers for 5-7 minutes, then crumble into bite-sized pieces.
- In a mixing bowl, combine diced potatoes, cream of chicken soup, garlic powder, onion powder, and half of the cheese. Stir in crumbled chicken.
- Pour the mixture into a greased 9×13 inch baking dish and top with remaining cheese.
- Bake for 45-50 minutes until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg