Chicken Fajita Pasta

This Chicken Fajita Pasta is an exciting twist on a classic favorite. With tender bowtie noodles enveloped in a creamy, cheesy sauce, it’s a delightful blend of flavors that will please the whole family. Whether it’s for a weeknight dinner or a special gathering, this dish is sure to impress. The combination of juicy chicken, colorful bell peppers, and zesty spices makes it both vibrant and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Fajita Pasta can be prepared in just 45 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The smoky spices combined with creamy cheese create a rich and delicious flavor that everyone will love.
• Versatile Dish: Enjoy it as a main course or serve it at gatherings; it works for any occasion!
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet, allowing you to enjoy your meal without the hassle.
• Customizable Ingredients: Feel free to add your favorite vegetables or adjust the spice levels to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything at hand will streamline your preparation.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken and vegetables evenly.
• Chef’s knife: Ensures quick and safe slicing of vegetables and chicken.
• Measuring cups and spoons: Guarantees accurate measurements for consistent flavor every time.

Ingredients

This is the best Chicken Fajita Pasta Recipe! It features tender bowtie noodles paired with chicken, bell peppers, and onions covered in a creamy, cheesy, slightly smoky sauce. A new take on fajita night!

Ingredients:
– 2 tbsp unsalted butter
– 1 ½ lbs boneless, skinless chicken breasts (sliced)
– 1 medium red bell pepper (sliced)
– 1 medium yellow bell pepper (sliced)
– 1 medium green bell pepper (sliced)
– 1 medium yellow onion (sliced)
– ½ tsp salt
– 1 tsp black pepper
– 1 ½ tbsp chili powder
– 3 tsp cumin
– 1 tsp brown sugar
– 3 cloves garlic (minced)
– 5 cups milk
– 4 cups farfalle pasta
– 1 cup cheddar cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Fajita Pasta

Step 1: Cook the Chicken

Heat butter in a large skillet over medium-high heat. Add the sliced chicken and cook for about 5–6 minutes, turning halfway through until golden brown. Remove the chicken from the skillet and set aside while keeping the melted butter in the pan.

Step 2: Sauté Vegetables

Add sliced bell peppers and onions to the skillet. Cook until the peppers are soft and the onion becomes translucent; this should take around 5–6 minutes.

Step 3: Mix in Seasonings

Return the cooked chicken to the skillet. Then add salt, black pepper, chili powder, cumin, brown sugar, and minced garlic. Stir everything together until all ingredients are well-coated with spices.

Step 4: Cook Pasta

Pour in milk along with farfalle pasta. Bring this mixture to a boil before reducing heat to medium. Allow it to simmer for approximately 20 minutes until pasta is tender.

Step 5: Add Cheese

Once cooked, sprinkle cheddar cheese over the top of your dish. Stir until completely melted into a creamy sauce.

Step 6: Serve

Serve hot while enjoying this delightful Chicken Fajita Pasta!

How to Serve Chicken Fajita Pasta

Chicken Fajita Pasta is a versatile dish that can be enjoyed in various ways. Whether you are hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.

Family Style

• Serve the Chicken Fajita Pasta directly from the skillet for a rustic feel. Let everyone help themselves, making it a fun and interactive meal.

Garnish with Fresh Herbs

• Add chopped cilantro or parsley on top just before serving. This adds a fresh flavor that complements the creamy sauce beautifully.

Pair with Tortilla Chips

• Serve alongside crispy tortilla chips for added crunch. They can be used to scoop up the pasta or enjoyed as a side snack.

Top with Avocado Slices

• Place fresh avocado slices on top of each serving. The creaminess of the avocado pairs perfectly with the spiced chicken and pasta.

Add Lime Wedges

• Include lime wedges on the side. A squeeze of lime juice enhances the flavors and adds a refreshing zing.

Create Individual Bowls

• For a more personalized touch, serve in individual bowls. This makes it easy for guests to enjoy their own portion while keeping things neat.

How to Perfect Chicken Fajita Pasta

To make your Chicken Fajita Pasta truly irresistible, keep these tips in mind for best results.

• Choose Quality Ingredients – Use fresh vegetables and high-quality chicken for the best flavor.
• Adjust Spices to Taste – Feel free to modify the spices based on your preference for heat or smokiness.
• Cook Pasta Al Dente – Ensure you cook the farfalle pasta just until al dente to maintain its texture when mixed.
• Let It Rest – Allowing the dish to sit for a few minutes after cooking helps the flavors meld together.
• Experiment with Cheeses – Try using different cheeses like pepper jack or mozzarella for varied flavors.
• Make It Ahead – This dish can be prepared ahead of time and reheated, making it great for meal prep.

Best Side Dishes for Chicken Fajita Pasta

Pairing side dishes with your Chicken Fajita Pasta can enhance your meal’s overall experience. Here are some delicious options to consider:

1. Garlic Bread – A warm piece of garlic bread is perfect for soaking up creamy sauce.
2. Mexican Street Corn Salad – This tangy salad adds freshness and crunch, complementing the pasta well.
3. Caesar Salad – A classic Caesar salad brings crisp romaine and creamy dressing that balances rich flavors.
4. Grilled Vegetables – Seasonal grilled veggies provide a delightful smoky taste that pairs nicely with the dish.
5. Black Bean Salad – A zesty black bean salad offers protein and fiber alongside vibrant flavors.
6. Rice & Beans – Traditional rice and beans create a hearty side that works well with Mexican-inspired meals.
7. Coleslaw – A refreshing coleslaw contrasts nicely with the warm, creamy pasta, adding texture and crunch.
8. Cornbread Muffins – Sweet cornbread muffins are delightful on the side, adding a comforting touch to your meal.

Common Mistakes to Avoid

When making Chicken Fajita Pasta, it’s easy to make some common mistakes that can affect the outcome. Here are a few to keep in mind:

• Overcooking the Chicken: Ensure you don’t leave the chicken in the skillet for too long. This can make it dry and tough. Cook only until golden and just cooked through.
• Ignoring the Seasoning: Don’t skip or skimp on spices like chili powder and cumin. They add essential flavor to your dish. Measure carefully and taste as you go.
• Not Using Enough Liquid: Make sure you have enough milk when cooking the pasta. If it looks dry, add more liquid gradually until you achieve a creamy consistency.
• Choosing the Wrong Pasta: Farfalle is ideal for this recipe due to its shape, which holds sauce well. Avoid using pasta types that don’t absorb flavors effectively.
• Skipping the Cheese: Cheese is crucial for that creamy texture and flavor in Chicken Fajita Pasta. Don’t forget to mix it in thoroughly before serving.

Refrigerator Storage

• Store leftovers in an airtight container.
• The pasta can be kept in the refrigerator for up to 3 days.

Freezing Chicken Fajita Pasta

• Use freezer-safe containers or bags.
• Freeze for up to 2 months for best quality.

Reheating Chicken Fajita Pasta

• Oven: Preheat your oven to 350°F (175°C). Place pasta in a baking dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Transfer a portion of pasta to a microwave-safe bowl. Cover loosely and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Place pasta in a skillet over medium heat with a splash of milk. Stir frequently until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Chicken Fajita Pasta?

Chicken Fajita Pasta is a delicious fusion dish that combines tender chicken, bell peppers, and creamy pasta in a flavorful sauce inspired by traditional fajitas.

Can I use different types of meat?

Yes! You can substitute chicken with shrimp or beef if you prefer. Just adjust cooking times accordingly to ensure everything is cooked through.

How can I customize Chicken Fajita Pasta?

Feel free to add other vegetables such as zucchini or corn or replace cheddar cheese with pepper jack for an extra kick!

Is Chicken Fajita Pasta suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep. Just follow proper storage instructions mentioned above.

Final Thoughts

Chicken Fajita Pasta offers a delightful twist on classic fajitas while being rich, creamy, and satisfying. It’s versatile enough for family dinners or meal prep throughout the week. Don’t hesitate to customize it with your favorite veggies or spices! Enjoy this comforting dish any night of the week!

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Chicken Fajita Pasta

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• Author: Vanessa
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Chicken Fajita Pasta is a delightful fusion dish that combines the savory flavors of classic fajitas with creamy pasta. This one-pan wonder features tender bowtie noodles enveloped in a rich, cheesy sauce, complemented by juicy chicken and colorful bell peppers. Perfect for busy weeknights or special gatherings, this recipe is both quick to prepare and full of flavor that your whole family will love. Whether you’re serving it family-style or in individual bowls, this vibrant dish is sure to impress.

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Ingredients

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• 2 tbsp unsalted butter
• 1 ½ lbs boneless, skinless chicken breasts (sliced)
• 1 medium red bell pepper (sliced)
• 1 medium yellow bell pepper (sliced)
• 1 medium green bell pepper (sliced)
• 1 medium yellow onion (sliced)
• ½ tsp salt
• 1 tsp black pepper
• 1 ½ tbsp chili powder
• 3 tsp cumin
• 1 tsp brown sugar
• 3 cloves garlic (minced)
• 5 cups milk
• 4 cups farfalle pasta
• 1 cup cheddar cheese

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Instructions

1. In a large skillet, melt butter over medium-high heat and cook sliced chicken for about 5–6 minutes until golden brown. Remove and set aside.
2. Sauté sliced bell peppers and onions in the same skillet until soft, approximately 5–6 minutes.
3. Return the chicken to the skillet and mix in salt, black pepper, chili powder, cumin, brown sugar, and minced garlic; stir well.
4. Add milk and farfalle pasta; bring to a boil then reduce heat to medium and simmer for about 20 minutes until pasta is tender.
5. Stir in cheddar cheese until melted and creamy.
6. Serve hot, garnished with parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 590
• Sugar: 7g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 90mg