Description
Discover a delightful Chicken Fajita Crockpot Recipe that transforms your busy weeknights into flavorful feasts with minimal effort. This easy slow cooker dish features tender chicken simmered with vibrant bell peppers and infused with zesty Rotel, honey, and taco seasoning for a flavor explosion. Perfect for family gatherings or meal prep, these fajitas can be enjoyed in various ways—wrapped in warm tortillas, served over rice, or even as a topping on salads. With just ten minutes of prep time, you can set your slow cooker to work while you attend to other tasks. It’s a healthy, delicious option that everyone will love!
Ingredients
Scale
- 1 can (10 oz) Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and garlic.
- Layer the sliced bell peppers and onion on top of the mixture.
- Place the chicken breasts over vegetables and coat generously with taco seasoning.
- Cook on low for 6-8 hours or high for 4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken using forks or a shredding tool and mix well with the vegetables.
- Serve warm on tortillas or over rice with lime juice for added flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg