Chicken Chow Mein with The Best Chow Mein Sauce

This Chicken Chow Mein with The Best Chow Mein Sauce is a delightful dish that transforms your weeknight dinners into a flavorful experience. Quick to prepare, this savory stir-fry features tender chicken, crunchy vegetables, and a homemade chow mein sauce that will impress the whole family. Whether you’re looking for an easy meal after a busy day or planning ahead for meal prep, this recipe stands out with its delicious flavors and satisfying textures.

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of just 25 minutes, this dish is perfect for busy weeknights.
• Flavorful Sauce: The homemade chow mein sauce adds a rich umami flavor that takes the dish to another level.
• Versatile Ingredients: Customize the vegetables or proteins to suit your taste or what you have on hand.
• Family-Friendly: This recipe appeals to both adults and kids, making it an excellent choice for family meals.
• Meal Prep Friendly: Make a large batch ahead of time for easy lunches throughout the week.

Tools and Preparation

To make this Chicken Chow Mein with The Best Chow Mein Sauce, you’ll need some essential tools in your kitchen. These tools will help ensure that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Wok or large skillet
• Mixing bowl
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Wok or large skillet: Ideal for stir-frying, allowing heat to distribute evenly for perfectly cooked ingredients.
• Mixing bowl: Great for preparing sauces or mixing ingredients without making a mess.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.

Ingredients

For the Chicken

• 1 lb chicken breast, boneless, skinless

For the Sauce

• 6 tbsp oyster sauce
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

For the Vegetables

• 2 cups cabbage, shredded
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 2 garlic cloves, minced

For Cooking

• 3 tbsp oil
• 12 oz chow mein noodles (uncooked)

How to Make Chicken Chow Mein with The Best Chow Mein Sauce

Step 1: Prepare the Sauce

In a small bowl, whisk together:
1. Oyster sauce,
2. Granulated sugar,
3. Sesame oil,
4. Soy sauce,
5. Chicken broth,
6. Cornstarch.

Set aside once combined.

Step 2: Cook the Noodles

Cook chow mein noodles according to package instructions.
– Drain and rinse with cold water.
– Set aside after rinsing.

Step 3: Cook the Chicken

Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
– Cut chicken into bite-sized strips.
– Cook until golden brown, about 5-7 minutes.
– Remove from pan and set aside.

Step 4: Sauté the Vegetables

Add remaining oil to the pan.
– Sauté carrots, cabbage, and garlic for 3-4 minutes until softened and cabbage is translucent.

Step 5: Combine and Cook

Add cooked chicken and noodles back to the pan.
– Pour sauce over everything.
– Stir to combine thoroughly.
– Cook for an additional 2 minutes until heated through.

Step 6: Garnish and Serve

Garnish with chopped green onions before serving hot. Enjoy your Chicken Chow Mein with The Best Chow Mein Sauce!

How to Serve Chicken Chow Mein with The Best Chow Mein Sauce

Serving Chicken Chow Mein with The Best Chow Mein Sauce can elevate your dining experience. Here are some suggestions to enhance your meal.

Pair with Fresh Salad

• A light cucumber salad pairs perfectly, adding a refreshing crunch that complements the savory flavors of the chow mein.

Add Extra Protein

• Consider serving with grilled chicken or tofu on the side for added protein and texture, making the meal even more filling.

Include Dipping Sauces

• Serve with soy sauce, chili sauce, or a homemade spicy dip for an extra kick, allowing guests to customize their flavors.

Offer Steamed Rice

• A side of fluffy steamed rice can help soak up the delicious chow mein sauce, providing a satisfying balance to the dish.

Garnish with Fresh Herbs

• Top with fresh cilantro or basil for a burst of color and flavor, enhancing both presentation and taste.

Serve in Individual Bowls

• Presenting chicken chow mein in individual bowls can make for a more elegant dining experience while keeping portions controlled.

How to Perfect Chicken Chow Mein with The Best Chow Mein Sauce

Perfecting your Chicken Chow Mein requires attention to detail. Keep these tips in mind for the best results.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken will greatly enhance the flavor and texture of your dish.
• Cook Noodles Al Dente: Ensure that chow mein noodles are cooked just right; they should be firm enough to hold their shape without being mushy.
• Preheat the Wok: A hot wok ensures even cooking and prevents sticking, which is key for stir-frying.
• Stir-Fry Quickly: Cooking ingredients quickly over high heat helps retain their color and crunchiness.
• Season at Every Step: Season each component as you cook to build layers of flavor throughout the dish.
• Adjust Sauce Consistency: If the sauce is too thick, add a little more broth; if it’s too thin, cook it longer to thicken it up.

Best Side Dishes for Chicken Chow Mein with The Best Chow Mein Sauce

Adding side dishes can round out your meal beautifully. Here are some great options:

1. Spring Rolls: Crispy spring rolls filled with vegetables make an excellent crunchy companion.
2. Vegetable Stir-Fry: Lightly sautéed mixed vegetables add color and nutrition alongside chicken chow mein.
3. Egg Drop Soup: A warm bowl of egg drop soup provides a comforting and classic Asian touch.
4. Fried Rice: Flavorful fried rice can complement chow mein wonderfully, offering a hearty option.
5. Asian Slaw: A tangy slaw made from cabbage, carrots, and sesame dressing gives a refreshing contrast.
6. Edamame Beans: Lightly salted edamame beans offer protein-packed snacks that are easy to prepare.
7. Steamed Broccoli: Nutritious steamed broccoli adds bright green color and health benefits to your plate.
8. Sesame Cucumber Salad: This cool salad offers a tangy bite that balances well against savory flavors.

Common Mistakes to Avoid

When making Chicken Chow Mein with The Best Chow Mein Sauce, avoid these common missteps for the best results.

• Skipping the Noodle Rinse: Not rinsing cooked noodles can make them sticky. Always rinse with cold water after draining to keep them separate.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Aim for a golden brown color and remove it from heat as soon as it’s cooked through.
• Ignoring Vegetable Freshness: Using wilted vegetables affects flavor and texture. Always select fresh, crisp veggies for the stir-fry.
• Not Prepping Sauce in Advance: If you prepare the sauce last minute, it can delay cooking. Whisk together the sauce ingredients before starting to cook for smoother preparation.
• Using High Heat Inconsistently: Cooking on low heat may result in soggy noodles and undercooked chicken. Ensure your pan is hot before adding ingredients for optimal stir-frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Chow Mein with The Best Chow Mein Sauce in airtight containers.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Chow Mein with The Best Chow Mein Sauce

• Place cooled chow mein in freezer-safe bags or containers.
• It can be frozen for up to 2 months for best quality.

Reheating Chicken Chow Mein with The Best Chow Mein Sauce

• Oven: Preheat to 350°F (175°C). Spread chow mein on a baking sheet and heat for about 15-20 minutes, stirring halfway through.
• Microwave: Place chow mein in a microwave-safe dish. Heat on high for 2-3 minutes, stirring halfway for even heating.
• Stovetop: Heat a little oil in a skillet over medium heat. Add chow mein and stir frequently until heated through, around 5-7 minutes.

Frequently Asked Questions

What are the best vegetables for Chicken Chow Mein?

You can use various vegetables such as bell peppers, snap peas, or bean sprouts. They add color and crunch to your dish.

Can I make Chicken Chow Mein with The Best Chow Mein Sauce ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat when ready to serve.

How do I customize my Chicken Chow Mein?

Feel free to add extra proteins like beef or turkey, or incorporate different vegetables based on your preference or seasonality.

What if I don’t have chow mein noodles?

You can substitute with other Asian noodles like lo mein or even spaghetti in a pinch. Adjust cooking time based on the noodle type.

Is this recipe suitable for meal prep?

Absolutely! This dish keeps well and is perfect for meal prepping. Just portion into containers for easy grab-and-go meals.

Final Thoughts

This Chicken Chow Mein with The Best Chow Mein Sauce is not just quick but also versatile and flavorful. You can easily customize it by adding your favorite vegetables or proteins. Try this delightful recipe tonight and enjoy a satisfying homemade meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Chow Mein with The Best Chow Mein Sauce

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• Author: Vanessa
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a delightful twist on your weeknight dinners with Chicken Chow Mein featuring The Best Chow Mein Sauce. This quick and savory stir-fry brings together tender chicken, colorful vegetables, and a rich, homemade sauce that will satisfy the whole family. With a total prep and cook time of just 25 minutes, this dish is perfect for busy evenings or meal prep. Customize it with your favorite veggies and enjoy its satisfying textures and flavors any night of the week.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• 12 oz chow mein noodles
• 2 cups shredded cabbage
• 1 large carrot, julienned
• ½ batch green onions, chopped
• 6 tbsp oyster sauce (or plant-based alternative)
• 3 tbsp low-sodium soy sauce
• 3 tbsp light sesame oil
• ½ cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar
• Oil for cooking

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Instructions

1. In a bowl, whisk together oyster sauce, sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2. Cook chow mein noodles according to package instructions; drain and rinse with cold water.
3. Heat oil in a wok over medium-high heat. Cut chicken into strips and cook until golden brown (5-7 minutes). Remove from pan.
4. Add remaining oil to the pan; sauté carrots, cabbage, and garlic until softened (3-4 minutes).
5. Return chicken and noodles to the pan; pour sauce over everything and stir to combine. Cook for an additional 2 minutes until heated through.
6. Garnish with chopped green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 380
• Sugar: 5g
• Sodium: 870mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg