Description
Indulge in the deliciousness of a Chicken Avocado Melt Sandwich! This quick and easy recipe features tender, juicy chicken, creamy avocado, and melty cheese, all nestled between perfectly toasted bread. Ideal for busy weeknights or a cozy lunch at home, this sandwich is a balance of comfort and flavor that will leave you satisfied. Customize it with your favorite ingredients or enjoy it as is for a delightful meal that’s ready in just 30 minutes!
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough or ciabatta)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil (for cooking)
- Optional: Red onion slices, tomato slices, fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat and cook chicken for 6–7 minutes per side until no longer pink. Remove from skillet, let rest briefly, then slice.
- Slice avocado and gather your chosen cheese.
- Spread mayonnaise on one side of each bread slice; add Dijon mustard on top.
- Assemble sandwiches with sliced chicken, avocado, cheese, red onion, and tomato on the spread side of two slices. Top with remaining bread slices.
- Grill assembled sandwiches in the skillet over medium heat with butter or olive oil for about 3–4 minutes per side until golden brown and cheese has melted.
- Let cool slightly before slicing in half and serving garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg