Description
Enjoy the comforting flavors of our Chicken and Stuffing Casserole Recipe, perfect for busy weeknights and family gatherings alike. This dish combines tender chicken with savory stuffing and mixed vegetables, creating a delightful all-in-one meal that is both satisfying and budget-friendly. With only a few simple ingredients and minimal prep time, you can have this delicious casserole ready in about 40 minutes. It’s an ideal choice for those seeking a quick yet hearty dinner option that everyone will love.
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, minced garlic, salt, and pepper. Stir until well mixed.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the stuffing according to the package instructions, then spread it over the chicken mixture.
- Bake for approximately 30 minutes or until the chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 253g)
- Calories: 335
- Sugar: 3g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg