Chicken and Stuffing Casserole Recipe

Name: Chicken and Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box chicken-flavored stuffing mix; 1-2 lbs boneless, skinless chicken breasts, diced; 1 can cream of chicken soup; 1/3 cup sour cream; 16 oz frozen mixed vegetables; Garlic cloves, minced; Salt and pepper to taste

Published: January 31, 2026

by Vanessaa

Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can have this casserole ready for the oven in no time.
Family Approved: This casserole is a hit with both kids and adults, ensuring everyone leaves the table satisfied.
Budget-Friendly: Utilizing simple ingredients, this recipe is easy on the wallet while still delivering great flavor.
Versatile Meal: Perfect for weeknight dinners, potlucks, or even leftovers, this dish suits various occasions.
All-in-One Dish: Combining protein, veggies, and carbs all in one casserole means less cleanup after dinner!

Tools and Preparation

Before diving into your cooking adventure, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

9 x 13 baking pan
Mixing bowl
Cooking spray
Measuring cups

Importance of Each Tool

9 x 13 baking pan: The perfect size for even cooking and easy serving of your casserole.
Mixing bowl: A must-have for combining ingredients efficiently without mess.
Cooking spray: Helps prevent sticking and makes cleanup a breeze.

Ingredients

For the Casserole

1 box Stove Top Stuffing (chicken flavored)
1-2 lbs Chicken Breasts, boneless/skinless/diced
1 can Cream of Chicken Soup
1/3 cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt/Pepper to taste
4-5 Garlic Cloves, minced

How to Make Chicken and Stuffing Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. While the oven heats up, prepare your baking pan.

Step 2: Prepare the Baking Pan

Spray a 9 x 13 baking pan with cooking spray to prevent the casserole from sticking.

Step 3: Mix Ingredients

In a mixing bowl:
1. Combine the diced chicken breasts with cream of chicken soup.
2. Add sour cream, frozen mixed vegetables, salt, pepper, and minced garlic.
3. Stir well until all ingredients are evenly coated.

Step 4: Assemble the Casserole

Spread the chicken mixture evenly onto the bottom of your prepared baking pan.

Step 5: Prepare the Stuffing

Prepare the Stove Top stuffing according to package directions. Once it’s ready:

Step 6: Top and Bake

Spread the prepared stuffing evenly over the chicken mixture in the baking pan. Place it in your preheated oven and bake for about 30 minutes or until the chicken is cooked through.

Serve hot and enjoy your delicious Chicken and Stuffing Casserole!

How to Serve Chicken and Stuffing Casserole Recipe

Serving Chicken and Stuffing Casserole is easy and enjoyable. This dish is perfect for family gatherings or weeknight dinners. Here are some great serving suggestions to enhance your meal.

Pair with a Fresh Salad

Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast to the casserole.
Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and croutons adds a delicious crunch.

Add Some Bread

Garlic Bread: Serve warm garlic bread on the side for a tasty way to scoop up the casserole.
Dinner Rolls: Soft dinner rolls are perfect for mopping up any leftover sauce on your plate.

Include a Vegetable Side

Steamed Broccoli: Lightly steamed broccoli adds color and nutrition to your meal.
Roasted Carrots: Sweet roasted carrots complement the flavors of the casserole beautifully.

How to Perfect Chicken and Stuffing Casserole Recipe

To create the best Chicken and Stuffing Casserole, consider these helpful tips:

Bold seasoning: Enhance flavor by using extra spices like paprika or thyme in your chicken mixture.
Use fresh ingredients: Fresh vegetables can elevate the taste; consider adding bell peppers or spinach for added nutrients.
Moisture matters: Ensure you add enough liquid from the cream soup and sour cream to keep the casserole moist during cooking.
Cook chicken thoroughly: Make sure the chicken is cooked through before serving; use a meat thermometer if needed.
Let it rest: Allow the casserole to sit for a few minutes after baking. This helps it set up nicely for serving.
Try variations: Feel free to experiment with different vegetables or stuffing flavors to find your favorite combination.

Best Side Dishes for Chicken and Stuffing Casserole Recipe

Complement your Chicken and Stuffing Casserole with delicious side dishes that round out the meal perfectly. Here are some fantastic options:

Roasted Brussels Sprouts: Toss with olive oil, salt, and pepper, then roast until crispy.
Mashed Potatoes: Creamy mashed potatoes are always a comforting choice alongside this hearty casserole.
Corn on the Cob: Grilled or boiled corn adds sweetness and crunch to your plate.
Coleslaw: A tangy coleslaw provides a nice crunch that contrasts well with the casserole’s texture.
Baked Beans: Sweet baked beans pair wonderfully with chicken dishes, adding depth of flavor.
Quinoa Salad: A light quinoa salad packed with veggies offers freshness and nutrition as a side.

Common Mistakes to Avoid

When preparing the Chicken and Stuffing Casserole Recipe, it’s easy to make some common mistakes. Here are a few you should watch out for:

Using the wrong chicken cut: Using bone-in or skin-on chicken can lead to uneven cooking. Always use boneless, skinless chicken breasts for best results.
Neglecting seasoning: Forgetting to season your dish can make it bland. Always add salt, pepper, and garlic to enhance flavors.
Not preparing stuffing properly: If you overlook the instructions on the stuffing package, it may not cook evenly. Follow the directions closely for optimal texture.
Overcrowding the baking dish: If you pack too much into the pan, it may not cook evenly. Ensure there’s enough space so heat can circulate.
Not letting it rest before serving: Cutting into the casserole immediately can cause it to fall apart. Allow it to rest for a few minutes for better slicing.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use airtight containers to keep your casserole fresh.

Freezing Chicken and Stuffing Casserole Recipe

- Duration: Freeze for up to 2 months for best quality.
- Containers: Use freezer-safe containers or heavy-duty foil for long-lasting storage.

Reheating Chicken and Stuffing Casserole Recipe

Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
Microwave: Heat in short intervals (1-2 minutes), stirring in between until warm.
Stovetop: Gently reheat in a pan over low heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common questions regarding the Chicken and Stuffing Casserole Recipe:

Can I use other vegetables in the Chicken and Stuffing Casserole Recipe?

Yes! Feel free to swap in your favorite frozen or fresh vegetables based on what you have on hand.

How can I customize my Chicken and Stuffing Casserole Recipe?

You can add cheese, herbs, or spices according to your taste preferences. Consider using different types of stuffing as well!

What is the best way to store leftovers from the Chicken and Stuffing Casserole Recipe?

Store leftovers in airtight containers in the fridge or freezer as mentioned earlier for optimal freshness.

Can I prepare the Chicken and Stuffing Casserole ahead of time?

Absolutely! You can assemble everything a day before and refrigerate until it’s time to bake.

Final Thoughts

The Chicken and Stuffing Casserole Recipe is an appealing choice for busy families looking for comfort food without breaking the bank. Its versatility allows you to customize it with various ingredients based on your preferences. Give this recipe a try; it’s sure to become a family favorite!

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