Chicken and Dumplings

This homemade Chicken and Dumplings is the ultimate comfort food, perfect for cozy family dinners or gatherings. With its rich and creamy broth paired with fluffy dumplings, this dish warms the soul and satisfies hunger. Whether you’re new to cooking or an experienced chef, this recipe is simple yet rewarding, making it suitable for any occasion.

Why You’ll Love This Recipe

• Rich and Creamy Flavor: The combination of chicken stock and evaporated milk creates a deliciously rich broth that enhances every bite.
• Fluffy Homemade Dumplings: Made from scratch, these dumplings are light and fluffy, adding the perfect texture to the dish.
• Quick Preparation: With just 50 minutes from start to finish, this recipe fits perfectly into your busy schedule.
• Versatile Ingredients: Use what you have on hand—this recipe easily adapts to different types of chicken or vegetables.
• Family-Friendly Meal: Kids and adults alike love the comforting flavors of Chicken and Dumplings.

Tools and Preparation

Before you start cooking, gather your tools to make the process smoother. Having everything on hand will help ensure a successful cooking experience.

Essential Tools and Equipment

• Dutch oven
• Measuring cups
• Cutting board
• Sharp knife
• Wooden spoon

Importance of Each Tool

• Dutch oven: Ideal for even cooking, this heavy-bottomed pot prevents burning while simmering your soup.
• Measuring cups: Accurate measurements are crucial in achieving the perfect consistency for both the broth and dumplings.

Ingredients

This homemade Chicken and Dumplings has a rich and creamy broth with big fluffy dumplings that are made from scratch in just minutes!

For the Soup

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock (+1 extra cup of broth if using raw chicken)
• 4 cups shredded cooked chicken (or 1.5 lbs raw, skinless chicken breasts or thighs)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon, baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken and Dumplings

Step 1: Prepare the Base

In a large heavy-bottomed pot like a Dutch oven, melt butter over medium-high heat. Add onion, carrots, and celery. Cook for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

Step 2: Create the Roux

Add flour and stir to combine. Cook for 1 minute while stirring constantly. Slowly add the evaporated milk and chicken stock while stirring continuously. This roux will thicken your soup—keep stirring to prevent burning or lumps!

Step 3: Cook the Chicken

If using raw chicken: Add an extra cup of chicken broth (or water) along with the raw chicken. Simmer for 20 minutes or until cooked through. Shred the chicken and return it to the soup. Lower the heat and let it simmer uncovered while you make the dumplings.

If using pre-cooked chicken: Bring to a boil before adding in shredded chicken along with thyme, black pepper, and salt. Lower the heat and let it simmer uncovered while preparing the dumplings.

Step 4: Make the Dumplings

In a mixing bowl, combine flour, baking powder, salt, pepper, thyme, whole milk, and melted butter until just combined; do not overmix. Drop spoonfuls of batter onto simmering soup.

Step 5: Final Cooking

Cover tightly with a lid and allow dumplings to steam in soup for about 15 minutes without lifting the lid. Once done cooking through, serve hot with a garnish of fresh parsley!

How to Serve Chicken and Dumplings

Serving Chicken and Dumplings can be a delightful experience, elevating your meal with the right accompaniments. This classic dish is perfect for cozy family dinners or gatherings with friends. Here are some creative serving suggestions to enhance your Chicken and Dumplings.

With Fresh Herbs

• Chopped parsley: Sprinkle fresh chopped parsley on top for a pop of color and freshness.
• Thyme sprigs: Place a few sprigs of thyme on each bowl for an aromatic touch.

Pairing with Bread

• Crusty bread: Serve with slices of crusty bread to soak up the creamy broth.
• Garlic bread: Offer warm garlic bread for a flavorful side that complements the dish nicely.

Adding Vegetables

• Steamed broccoli: A side of steamed broccoli adds color and nutrition to your meal.
• Mixed greens salad: A light salad with vinaigrette balances the richness of the dumplings.

Garnishing with Cheese

• Grated Parmesan: Top each serving with freshly grated Parmesan cheese for added flavor.
• Shredded cheddar: Cheese lovers will enjoy a sprinkle of shredded cheddar on their bowl.

How to Perfect Chicken and Dumplings

To make your Chicken and Dumplings truly outstanding, consider these helpful tips. These small adjustments can elevate your dish to new heights.

• Use fresh ingredients: Fresh vegetables and herbs enhance flavors significantly.
• Don’t rush the roux: Take your time when making the roux; it ensures a creamy texture without lumps.
• Season well: Taste as you go; adjusting seasoning during cooking allows you to achieve perfect flavor balance.
• Control dumpling size: Make uniform dumplings for even cooking and presentation, ensuring they cook through evenly.
• Simmer gently: Allow the soup to simmer gently, which helps meld flavors together beautifully.

Best Side Dishes for Chicken and Dumplings

Pairing side dishes with Chicken and Dumplings can create a well-rounded meal. Here are some excellent options that complement this comforting dish perfectly.

1. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the creamy soup.
2. Roasted Brussels sprouts: These caramelized bites add depth and flavor alongside the main dish.
3. Cornbread: Serve warm cornbread for a Southern twist that pairs wonderfully with the soup.
4. Mashed potatoes: Creamy mashed potatoes are always a hit, adding extra comfort to your meal.
5. Green beans almondine: Sautéed green beans with almonds offer a nutty crunch that complements the softness of dumplings.
6. Fruit salad: A light fruit salad can cleanse the palate after enjoying rich chicken and dumplings.

Common Mistakes to Avoid

Making Chicken and Dumplings can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not properly seasoning the broth: A bland broth can ruin your dish. Always taste and adjust seasoning as you go, especially with salt and pepper.
• Overmixing the dumpling dough: Overmixing can lead to tough dumplings. Mix just until combined for light and fluffy dumplings.
• Skipping the roux step: A roux is crucial for a creamy texture. Don’t rush this step; cook the flour long enough to eliminate its raw taste.
• Using cold ingredients: Cold milk or butter can affect the dumpling texture. Make sure your ingredients are at room temperature for best results.
• Not allowing enough simmer time: Chicken needs time to absorb flavors. Simmer uncovered while making dumplings to deepen the flavor of your soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Chicken and Dumplings

• Freeze in portions for easy future meals.
• Use freezer-safe containers or bags, leaving space for expansion.
• Best used within 2-3 months for best quality.

Reheating Chicken and Dumplings

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warmed through.
• Microwave: Heat in short intervals, stirring occasionally to avoid hot spots.
• Stovetop: Gently reheat in a pot over medium heat, adding a splash of chicken stock if needed to loosen the soup.

Frequently Asked Questions

Here are some frequently asked questions regarding Chicken and Dumplings that might help you along the way.

What is the best chicken to use for Chicken and Dumplings?

Using shredded cooked chicken is ideal, but you can also use raw skinless breasts or thighs. Both options yield delicious results!

Can I make Chicken and Dumplings ahead of time?

Yes! You can prepare it ahead, but it’s best to store dumplings separately from the broth before reheating.

How do I make my Chicken and Dumpling soup thicker?

You can add more flour when making the roux or let it simmer longer without a lid to reduce excess liquid.

Can I customize my Chicken and Dumplings recipe?

Absolutely! Feel free to add vegetables like peas or corn, or season with different herbs like rosemary or parsley for added flavor.

Final Thoughts

This homemade Chicken and Dumplings recipe is not only comforting but also versatile. You can easily customize it with your favorite ingredients or adjust seasonings to suit your taste. Whether it’s a chilly evening or you just need a hearty meal, this dish is sure to please everyone at your table. Give it a try; you’ll be glad you did!

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Homemade Chicken and Dumplings

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• Author: Vanessa
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Indulge in the warmth of homemade Chicken and Dumplings, a delightful comfort food that brings families together. This classic dish features tender chicken simmered in a rich, creamy broth, complemented by fluffy dumplings that are easy to make from scratch. In just under an hour, you can create a meal that satisfies even the heartiest appetites while offering the perfect blend of flavors and textures. Ideal for cozy nights or festive gatherings, this recipe is versatile enough to accommodate various ingredients you might have on hand. Experience the joy of cooking with this simple yet rewarding recipe that everyone will love.

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Ingredients

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• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 1 (12 oz) can evaporated milk
• 4 cups shredded cooked chicken
• 2 cups all-purpose flour (for dumplings)
• Fresh thyme and black pepper (to taste)

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Instructions

1. Melt butter in a Dutch oven over medium-high heat. Add onion, carrots, and celery; cook for 5 minutes until softened.
2. Stir in minced garlic and flour; cook for an additional minute.
3. Gradually add evaporated milk and chicken stock while stirring until smooth.
4. If using raw chicken, add it along with an extra cup of broth; simmer for 20 minutes until cooked through. Shred chicken and return to soup.
5. For dumplings, mix flour, baking powder, salt, pepper, thyme, milk, and melted butter in a bowl until just combined.
6. Drop spoonfuls of batter into the simmering soup; cover tightly and steam for about 15 minutes without lifting the lid.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 790mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 85mg