Description
Indulge in the wholesome goodness of Chewy Blueberry Oatmeal Cookies, a delightful treat that perfectly balances sweetness with nutritious ingredients. Made with plump blueberries and hearty rolled oats, these cookies are not only incredibly chewy and flavorful but also packed with essential nutrients. Ideal for busy bakers, this simple recipe is quick to prepare and perfect for any occasion—whether as a snack, dessert, or even a healthy breakfast option. Plus, they freeze well, allowing you to have a delicious treat ready whenever your sweet tooth strikes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries (frozen or fresh)
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Add eggs one at a time along with the vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt; then gradually add to the wet mixture.
- Gently fold in rolled oats and blueberries until evenly combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for about 15 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 45g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg