Description
Cherry Pie Bombs Biscuits are the ultimate indulgence for dessert lovers. These fluffy biscuit balls are filled with rich cherry pie filling and rolled in a delightful cinnamon-sugar coating, making them perfect for any occasion. Whether served warm at a family gathering or as a cozy snack on a chilly evening, each bite is a warm, gooey treat that’s sure to impress. With minimal effort required, you can whip up these sweet delights in no time. Customize them with nuts or different fruit fillings for a unique twist, making them enjoyable for both kids and adults alike.
Ingredients
Scale
- 1 can Grand-style biscuits
- 1 cup cherry pie filling
- 2 tablespoons unsalted butter, melted
- 1/2 cup cinnamon-sugar blend
Instructions
- Preheat your air fryer to 330°F or your oven to 375°F.
- Slice each biscuit horizontally and roll into 4-inch rounds.
- Place 1 tablespoon of cherry pie filling in the center of each round and shape into balls.
- Brush with melted butter and roll in cinnamon-sugar until fully coated.
- Air fry for 6-7 minutes or bake for 12-15 minutes until golden brown.
- Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg