Cherry Pie Bombs Biscuits

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Cherry Pie Bombs Biscuits

Fluffy and delicious, Cherry Pie Bombs Biscuits are the perfect treat for any occasion. These delightful biscuit balls are stuffed with sweet cherry filling, rolled in cinnamon-sugar, and baked or air-fried to perfection. Ideal for dessert lovers, they offer a warm, gooey bite that is sure to impress family and friends at parties, gatherings, or simply as a comforting snack.

Cherry Pie Bombs Biscuits
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Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these tasty treats quickly.
  • Versatile Treat: Perfect for parties, holiday gatherings, or a cozy night in.
  • Irresistible Flavor: The combination of cherry filling and cinnamon-sugar creates a mouthwatering flavor profile.
  • Fun to Customize: Add nuts or other fruit fillings to create your own unique version.
  • Great for All Ages: Kids and adults alike will enjoy these sweet bites.

Tools and Preparation

Before diving into making Cherry Pie Bombs Biscuits, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

  • Air fryer
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Importance of Each Tool

  • Air fryer: Offers a healthier cooking method while achieving crispy results without deep frying.
  • Baking sheet: Provides an even surface for baking, ensuring consistent results.
  • Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

Fluffy biscuit balls stuffed with cherry filling, rolled in cinnamon-sugar, warm and gooey every bite.

For the Biscuit Bombs

  • 1 can Grand-style biscuits (avoid flaky layers or crescent dough)
  • 1 cup cherry pie filling
  • Pinch of almond extract (optional, added to filling)
  • 2 tablespoons unsalted butter, melted

For the Cinnamon-Sugar Coating

  • 1/2 cup cinnamon-sugar blend
  • Pinch of nutmeg or cardamom (optional, for cinnamon-sugar blend)
Cherry

How to Make Cherry Pie Bombs Biscuits

Step 1: Prepare the Biscuit Dough

  1. Slice each biscuit horizontally to yield 16 circles.
  2. Roll each piece into a 4-inch round.

Step 2: Fill the Dough

  1. Place 1 tablespoon of cherry pie filling in the center of each round.
  2. Pinch edges securely and shape into a ball.

Step 3: Coat with Butter and Cinnamon-Sugar

  1. Brush balls evenly with melted butter.
  2. Roll each ball in the cinnamon-sugar blend until fully coated.

Step 4: Cook Using Air Fryer

  1. Lightly oil the air fryer basket.
  2. Arrange dough balls spaced apart in the basket.
  3. Air fry at 330°F for 6 to 7 minutes.
  4. Loosen gently, then cook for an additional 1 to 2 minutes until golden brown.

Step 5: Bake in Oven Option

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper.
  3. Arrange balls 2 inches apart on the sheet.
  4. Bake for 12 to 15 minutes or until golden brown.

Step 6: Serve Warm

Allow baked cherry bombs to cool slightly before serving warm for optimal texture and flavor enjoyment!

How to Serve Cherry Pie Bombs Biscuits

Serving Cherry Pie Bombs Biscuits is a delightful experience. These fluffy biscuit balls filled with cherry goodness can be enjoyed in various ways, enhancing their taste and appeal. Here are some creative serving suggestions.

With Vanilla Ice Cream

  • Serve warm Cherry Pie Bombs Biscuits alongside a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm, gooey filling.

Drizzled with Chocolate Sauce

  • Add a drizzle of chocolate sauce over the biscuits for an extra layer of sweetness. This combination elevates the dessert experience.

Sprinkled with Powdered Sugar

  • Dust the tops of the biscuit bombs with powdered sugar for a simple yet elegant finish. This adds a touch of sweetness and makes them visually appealing.

Paired with Fresh Berries

  • Serve with a side of fresh berries like strawberries or raspberries. The tartness complements the sweetness of the cherry filling perfectly.

Accompanied by Whipped Cream

  • Top each biscuit bomb with a dollop of whipped cream for added richness. This creamy addition enhances every bite.

Served on a Dessert Platter

  • Create a beautiful dessert platter by arranging the Cherry Pie Bombs Biscuits with other treats. This is perfect for gatherings or parties, making them easy to share.

How to Perfect Cherry Pie Bombs Biscuits

Creating the perfect Cherry Pie Bombs Biscuits requires attention to detail. Follow these tips to elevate your baking game.

  • Use quality ingredients: Choose fresh cherry pie filling and high-quality biscuits for the best flavor and texture.
  • Avoid overfilling: Use just one tablespoon of filling per biscuit ball to prevent bursting and ensure even cooking.
  • Seal edges securely: Pinch the edges tightly to keep the filling contained during cooking, ensuring each bite is full of flavor.
  • Preheat your air fryer or oven: Ensure your cooking appliance is preheated before baking or air frying for consistent results.
  • Monitor cooking time: Keep an eye on your biscuit bombs as they cook, adjusting time as needed based on your appliance’s performance.
  • Let cool slightly before serving: Allowing them to cool for a few minutes ensures they retain their shape and are safe to eat without burning your mouth.
Cherry

Best Side Dishes for Cherry Pie Bombs Biscuits

Pairing side dishes with Cherry Pie Bombs Biscuits can create a well-rounded dessert experience. Here are some delightful options that complement this sweet treat.

  1. Vanilla Custard: A smooth, creamy custard that pairs well with cherry flavors.
  2. Caramel Sauce: Drizzling caramel adds an extra dimension of sweetness that enhances each bite.
  3. Chocolate Pudding: Rich chocolate pudding provides a decadent contrast to the fruity filling.
  4. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness and adds freshness.
  5. Cheese Platter: A selection of soft cheeses like brie or mascarpone offers a savory contrast to sweet bombs.
  6. Coffee or Tea: A hot beverage can help balance out the sweetness, providing a comforting experience.
  7. Nutty Granola: A crunchy granola sprinkled on top adds texture and complements the soft biscuits nicely.
  8. Coconut Whipped Cream: A dairy-free option that adds lightness and tropical flavor to your dessert plate.

Common Mistakes to Avoid

Making Cherry Pie Bombs Biscuits can be a delightful experience, but there are pitfalls to watch out for.

  • Using the wrong type of biscuits: Avoid flaky layers or crescent dough as they won’t hold the filling well. Stick to Grand-style biscuits for the best results.
  • Overfilling with cherry pie filling: Adding too much filling can cause the bombs to burst during baking. Use only 1 tablespoon per biscuit round to ensure they stay intact.
  • Not sealing the edges properly: If the edges aren’t pinched tightly, the filling may leak out. Make sure to secure them well before shaping into balls.
  • Skipping the cinnamon-sugar coating: This adds a delicious flavor and texture. Don’t skip this step; it’s essential for that sweet, crunchy exterior.
  • Crowding the air fryer or baking sheet: Give each bomb enough space to cook evenly. Overcrowding can lead to uneven cooking and soggy bottoms.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Place parchment paper between layers if stacking to prevent sticking.

Freezing Cherry Pie Bombs Biscuits

  • Freeze unbaked biscuit bombs on a baking sheet until firm, then transfer to a freezer-safe container or bag.
  • They can be stored in the freezer for up to 3 months.
  • Label containers with dates for easy tracking.

Reheating Cherry Pie Bombs Biscuits

  • Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
  • Microwave: Heat one biscuit bomb at a time on medium power for 15-20 seconds, checking frequently.
  • Stovetop: Place in a skillet over low heat, covering with a lid. Heat for about 3-4 minutes until warmed through.
Cherry

Frequently Asked Questions

Can I use other fruit fillings instead of cherry?

Yes! You can substitute cherry pie filling with any fruit you like, such as blueberry or apple. Just make sure it’s thick enough not to leak out.

How do I make Cherry Pie Bombs Biscuits gluten-free?

For gluten-free versions, use gluten-free biscuit dough available at most grocery stores. Ensure that your cherry filling is also gluten-free.

What can I serve with Cherry Pie Bombs Biscuits?

These treats pair well with vanilla ice cream or whipped cream. A drizzle of chocolate sauce also makes an excellent addition!

Are Cherry Pie Bombs Biscuits suitable for kids?

Absolutely! They are fun and easy to eat, making them perfect treats for kids’ parties or snacks. Just monitor portion sizes based on age.

Final Thoughts

Cherry Pie Bombs Biscuits are a delightful blend of flavors and textures that everyone will love. Their versatility allows you to customize fillings and spices based on personal preference, making them perfect for any occasion. Don’t hesitate to try this recipe; it will surely become a favorite!

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Cherry Pie Bombs Biscuits

Cherry Pie Bombs Biscuits


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  • Author: Vanessa
  • Total Time: 30 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Cherry Pie Bombs Biscuits are the ultimate indulgence for dessert lovers. These fluffy biscuit balls are filled with rich cherry pie filling and rolled in a delightful cinnamon-sugar coating, making them perfect for any occasion. Whether served warm at a family gathering or as a cozy snack on a chilly evening, each bite is a warm, gooey treat that’s sure to impress. With minimal effort required, you can whip up these sweet delights in no time. Customize them with nuts or different fruit fillings for a unique twist, making them enjoyable for both kids and adults alike.


Ingredients

Scale
  • 1 can Grand-style biscuits
  • 1 cup cherry pie filling
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup cinnamon-sugar blend

Instructions

  1. Preheat your air fryer to 330°F or your oven to 375°F.
  2. Slice each biscuit horizontally and roll into 4-inch rounds.
  3. Place 1 tablespoon of cherry pie filling in the center of each round and shape into balls.
  4. Brush with melted butter and roll in cinnamon-sugar until fully coated.
  5. Air fry for 6-7 minutes or bake for 12-15 minutes until golden brown.
  6. Serve warm for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit bomb (45g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

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