Description
Indulge in the delightful flavor of Cherry Cobbler Muffins, a scrumptious twist on the traditional cherry cobbler. These moist muffins are bursting with juicy cherries and topped with a sweet, crunchy cinnamon-brown sugar streusel that adds the perfect texture. Ideal for breakfast, an afternoon snack, or even dessert, they are easy to make and sure to impress your family and friends. With their vibrant taste and versatility, these muffins are perfect for any occasion—from cozy family meals to picnics. Plus, they can easily be customized with your favorite fruits for a unique flavor experience.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pitted fresh or frozen cherries (thawed and drained)
- For the topping: 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter
Instructions
- Preheat oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, combine milk, vegetable oil, egg, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients; mix gently until just combined. Fold in cherries.
- For the topping: Mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Fill muffin cups about two-thirds full with batter and sprinkle topping evenly.
- Bake for 20–25 minutes until golden brown; a toothpick should come out clean.
- Cool for 5 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 174
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg